Bolognese sauces

Category: Bolognese sauces

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Nutrition facts

Average nutrition facts for the 568 products of the Bolognese sauces category for which nutrition facts are known (out of 603 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	362 kj (87 kcal)	80 kj (20 kcal)	17 kj (4 kcal)	234 kj (56 kcal)	351 kj (85 kcal)	527 kj (127 kcal)	1,760 kj (420 kcal)
Fat	4.15 g	1.63 g	0 g	1.7 g	4.1 g	7.2 g	16.6 g
Saturated fat	1.16 g	0.593 g	0 g	0.2 g	1.2 g	2.1 g	6.1 g
Cholesterol	17.9 mg	10.9 mg	0 mg	9 mg	16 mg	44 mg	188 mg
Carbohydrates	6.78 g	1.48 g	0 g	4.6 g	6.6 g	9.6 g	55.2 g
Sugars	4.61 g	1.13 g	0 g	2.5 g	4.7 g	6.4 g	27.8 g
Fiber	1.51 g	0.567 g	0 g	0.7 g	1.5 g	2.5 g	10.3 g
Proteins	4.38 g	1.34 g	0 g	1.7 g	4.3 g	6.7 g	45 g
Salt	1.08 g	0.289 g	0 g	0.658 g	1.1 g	1.6 g	1,380 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	2 % vol
Vitamin A	226 µg	140 µg	28.8 µg	28.8 µg	262 µg	540 µg	540 µg
Vitamin C (ascorbic acid)	5.61 mg	2.04 mg	2.88 mg	2.88 mg	5 mg	15.9 mg	15.9 mg
Calcium	17.3 mg	11.7 mg	0 mg	0.051 mg	17 mg	40 mg	48 mg
Iron	0.846 mg	0.443 mg	0.001 mg	0.3 mg	1.08 mg	1.44 mg	1.44 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	52.9 %	20.5 %	0 %	18 %	51 %	80.5 %	84.8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	55.3 %	15.9 %	30 %	32 %	64 %	73 %	80 %