Durum wheat pasta with egg

Nutrition facts

Average nutrition facts for the 127 products of the Durum wheat pasta with egg category for which nutrition facts are known (out of 135 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,370 kj
(326 kcal)
189 kj
(45 kcal)
485 kj
(116 kcal)
1,020 kj
(242 kcal)
1,480 kj
(354 kcal)
1,550 kj
(369 kcal)
1,750 kj
(382 kcal)
Fat 3.62 g 1.16 g 0.2 g 2.1 g 3.3 g 6 g 11.5 g
Saturated fat 1.12 g 0.56 g 0 g 0.5 g 1 g 2.3 g 6.4 g
Carbohydrates 59.2 g 10.5 g 12 g 39.1 g 64 g 70 g 76.2 g
Sugars 2.49 g 0.906 g 0 g 1 g 2.6 g 3.9 g 8.7 g
Fiber 2.91 g 0.695 g 0 g 1.7 g 3 g 4.1 g 7 g
Proteins 12.7 g 1.83 g 1.3 g 9.6 g 13 g 15 g 19 g
Salt 0.224 g 0.287 g 0 g 0.03 g 0.1 g 1 g 2 g

Products from the Durum wheat pasta with egg category

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