Durum wheat pasta with egg

Categories: Durum wheat pasta with egg

Belongs to:

Durum wheat pasta, Wheat pasta, Dry pasta, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 57 products of the Durum wheat pasta with egg category for which nutrition facts are known (out of 59 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,320 kj
(315 kcal)
229 kj
(55 kcal)
891 kj
(213 kcal)
1,020 kj
(244 kcal)
1,260 kj
(301 kcal)
1,560 kj
(373 kcal)
1,660 kj
(397 kcal)
Fat 4.33 g1.88 g1.5 g2.1 g4.2 g6.7 g10 g
- Saturated fat 1.63 g1.14 g0.3 g0.6 g1.2 g3 g6 g
Carbohydrate 54.9 g12.2 g31 g38 g54 g70 g73.3 g
- Sugars 2.78 g1.62 g0 g1.2 g2.6 g5 g8.7 g
Dietary fiber 2.42 g0.87 g0 g1.3 g2.8 g3.1 g4 g
Proteins 12.3 g2.1 g6.5 g9.4 g12.2 g15 g15 g
Salt 0.496 g0.633 g0 g0.05 g0.12 g1.24 g2.9 g
Sodium 0.195 g0.249 g0 g0.02 g0.047 g0.488 g1.14 g
Nutrition score - France 0.07 0.07 0.07 0.07 0.07 0.07 0.07
Nutri-Score BBBBBB

Products from the Durum wheat pasta with egg category - World