Durum wheat pasta with egg

Category: Durum wheat pasta with egg

Belongs to:

Durum wheat pasta, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 106 products of the Durum wheat pasta with egg category for which nutrition facts are known (out of 114 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,360 kj 211 kj 485 kj 1,020 kj 1,510 kj 1,540 kj 1,750 kj
Energy (kcal) 327 kcal 46 kcal 116 kcal 240 kcal 356 kcal 369 kcal 396 kcal
Energy 1,370 kj
(327 kcal)
195 kj
(46 kcal)
485 kj
(116 kcal)
1,020 kj
(240 kcal)
1,500 kj
(356 kcal)
1,550 kj
(369 kcal)
1,750 kj
(396 kcal)
Fat 3.74 g 1.21 g 0.2 g 2.3 g 3.5 g 6 g 11.5 g
- Saturated fat 1.17 g 0.639 g 0 g 0.5 g 1 g 2.7 g 6.4 g
Carbohydrates 58.6 g 11.2 g 9 g 38 g 64 g 70 g 76.2 g
- Sugars 2.48 g 0.902 g 0 g 1 g 2.6 g 3.9 g 8.7 g
Fibers 2.81 g 0.566 g 0 g 1.7 g 3 g 3.6 g 7 g
Proteins 12.6 g 1.85 g 1.3 g 9.4 g 13 g 15 g 17 g
Salt 0.257 g 0.311 g 0 g 0.03 g 0.1 g 1 g 2.45 g
Sodium 0.103 g 0.124 g 0 g 0.012 g 0.04 g 0.4 g 0.98 g
Nutrition score - France -1.91 -1.91 -1.91 -1.91 -1.91 -1.91 -1.91
Nutri-Score A A A A A A

Products from the Durum wheat pasta with egg category

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