Durum wheat pasta with egg
Belongs to:
Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 195 products of the Durum wheat pasta with egg category for which nutrition facts are known (out of 210 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,400 kj (333 kcal) |
180 kj (42 kcal) |
485 kj (116 kcal) |
1,100 kj (263 kcal) |
1,510 kj (359 kcal) |
1,570 kj (375 kcal) |
1,750 kj (385 kcal) |
Fat | 3.65 g | 1.06 g | 0 g | 2.2 g | 3.5 g | 5.4 g | 11.5 g |
Saturated fat | 1.13 g | 0.454 g | 0 g | 0.5 g | 1 g | 2.1 g | 6.4 g |
Carbohydrates | 60.6 g | 9.35 g | 12 g | 41.6 g | 65 g | 70 g | 77 g |
Sugars | 2.49 g | 0.912 g | 0 g | 1.1 g | 2.6 g | 3.8 g | 9 g |
Fiber | 2.98 g | 0.697 g | 0 g | 1.7 g | 3 g | 4.5 g | 11.7 g |
Proteins | 12.8 g | 1.76 g | 1.3 g | 9.8 g | 13 g | 15 g | 32.8 g |
Salt | 0.197 g | 0.246 g | 0 g | 0.03 g | 0.1 g | 0.85 g | 2.03 g |
211 products