Durum wheat pasta with egg

Category: Durum wheat pasta with egg

Belongs to:

Durum wheat pasta, Wheat pasta, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 98 products of the Durum wheat pasta with egg category for which nutrition facts are known (out of 108 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,370 kj 214 kj 485 kj 1,020 kj 1,530 kj 1,550 kj 1,890 kj
Energy (kcal) 327 kcal 47 kcal 116 kcal 240 kcal 357 kcal 372 kcal 446 kcal
Energy 1,370 kj
(327 kcal)
200 kj
(47 kcal)
485 kj
(116 kcal)
1,020 kj
(240 kcal)
1,500 kj
(357 kcal)
1,560 kj
(372 kcal)
1,890 kj
(446 kcal)
Fat 3.84 g 1.23 g 1.5 g 2.3 g 3.5 g 6.4 g 11.5 g
- Saturated fat 1.21 g 0.643 g 0.3 g 0.5 g 1 g 2.7 g 6.4 g
Carbohydrates 58.5 g 11.3 g 12 g 38 g 64 g 70 g 83.8 g
- Sugars 2.47 g 0.942 g 0 g 1 g 2.6 g 4.4 g 8.7 g
Fibers 2.84 g 0.582 g 0 g 1.7 g 3 g 3.75 g 7 g
Proteins 12.7 g 1.84 g 1.3 g 9.6 g 13 g 15 g 18.8 g
Salt 0.27 g 0.311 g 0 g 0.05 g 0.1 g 1 g 2.45 g
Sodium 0.108 g 0.124 g 0 g 0.02 g 0.04 g 0.4 g 0.98 g
Nutrition score - France -1.8 -1.8 -1.8 -1.8 -1.8 -1.8 -1.8
Nutri-Score A A A A A A

Products from the Durum wheat pasta with egg category