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colussi spa - carrefour

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Barcode: 8012666007905 (EAN / EAN-13)

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Egg pastas, Dry egg pastas, Durum wheat pasta with egg

Countries where sold: Italy

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Health

Ingredients

23 ingredients

paglic and egg hay, egg pasta and egg pasta with spinach from dehydrated, consumed after cooking, ingredients: yellow nest: durum wheat semolina, free-range eggs 28.3%, green nest: durum wheat semolina, free-range eggs 23.3%, dehydrated spinach powder 3%, may contain traces of soy and mustard, country of wheat cultivation: eu, country of milling: italy, tips for use: bring water to a boil, pour pasta and cook for 6 minutes, or up to the desired degree of cooking, stirring occasionally, storage: store in a dry place, away from heat sources, nutrition declaration average values for: energy 100 g carbohydrates of which sugars

Allergens: Gluten

Traces: Mustard, Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:paglic-e-fieno-all-uovo, it:pasta-all-uovo-e-pasta-all-uovo-con-spinaci-da-disidratati, it:consumarsi-previa-cottura, it:ingredienti, it:nido-giallo, it:nido-verde, it:paese-di-coltivazione-del-grano, it:paese-di-molitura, it:consigli-per-l-uso, it:portare-ad-ebollizione-l-acqua, it:versare-la-pasta-e-cuocere-per-6-minuti, it:e-fino-al-grado-di-cottura-desiderato, it:mescolando-di-tanto-in-tanto, it:conservazione, it:conservare-in-luogo-asciutto, it:lontano-da-fonti-di-calore, it:dichiarazione-nutrizionale-valori-medi-per, it:energia-100-g-carboidrati-di-cui-zuccheri
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Non-vegan
Non-vegan ingredients: Free range eggs, Free range eggs
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Vegetarian status unknown
Unrecognized ingredients: it:paglic-e-fieno-all-uovo, it:pasta-all-uovo-e-pasta-all-uovo-con-spinaci-da-disidratati, it:consumarsi-previa-cottura, it:ingredienti, it:nido-giallo, it:nido-verde, it:paese-di-coltivazione-del-grano, it:paese-di-molitura, it:consigli-per-l-uso, it:portare-ad-ebollizione-l-acqua, it:versare-la-pasta-e-cuocere-per-6-minuti, it:e-fino-al-grado-di-cottura-desiderato, it:mescolando-di-tanto-in-tanto, it:conservazione, it:conservare-in-luogo-asciutto, it:lontano-da-fonti-di-calore, it:dichiarazione-nutrizionale-valori-medi-per, it:energia-100-g-carboidrati-di-cui-zuccheri
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Paglic e fieno all'uovo, Pasta all'uovo e pasta all'uovo con spinaci Da disidratati, consumarsi previa cottura, Ingredienti (Nido giallo), semola di grano duro, uova da allevamento a terra 28.3%, Nido verde (semola di grano duro), uova da allevamento a terra 23.3%, spinaci disidratati 3%, Paese di coltivazione del grano, Paese di molitura, Consigli per l'uso (Portare ad ebollizione l'acqua), versare la pasta e cuocere per 6 minuti, e fino al grado di cottura desiderato, mescolando di tanto in tanto, Conservazione (Conservare in luogo asciutto), lontano da fonti di calore, Dichiarazione nutrizionale Valori medi per (Energia 100 g Carboidrati di cui zuccheri)
Paglic e fieno all'uovo -> it:paglic-e-fieno-all-uovo

Pasta all'uovo e pasta all'uovo con spinaci Da disidratati -> it:pasta-all-uovo-e-pasta-all-uovo-con-spinaci-da-disidratati

consumarsi previa cottura -> it:consumarsi-previa-cottura

Ingredienti -> it:ingredienti

Nido giallo -> it:nido-giallo

semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

uova da allevamento a terra -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 28.3

Nido verde -> it:nido-verde

semola di grano duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

uova da allevamento a terra -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 23.3

spinaci disidratati -> fr:epinards-deshydrates - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 3

Paese di coltivazione del grano -> it:paese-di-coltivazione-del-grano

Paese di molitura -> it:paese-di-molitura

Consigli per l'uso -> it:consigli-per-l-uso

Portare ad ebollizione l'acqua -> it:portare-ad-ebollizione-l-acqua

versare la pasta e cuocere per 6 minuti -> it:versare-la-pasta-e-cuocere-per-6-minuti

e fino al grado di cottura desiderato -> it:e-fino-al-grado-di-cottura-desiderato

mescolando di tanto in tanto -> it:mescolando-di-tanto-in-tanto

Conservazione -> it:conservazione

Conservare in luogo asciutto -> it:conservare-in-luogo-asciutto

lontano da fonti di calore -> it:lontano-da-fonti-di-calore

Dichiarazione nutrizionale Valori medi per -> it:dichiarazione-nutrizionale-valori-medi-per

Energia 100 g Carboidrati di cui zuccheri -> it:energia-100-g-carboidrati-di-cui-zuccheri

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Durum wheat pasta with egg
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Dried egg pasta, raw

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 2.04 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	28.8 %
Packaging	8.6 %
Transportation	4.2 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High
Italy	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 62/100)
Product: colussi spa - carrefour

Life cycle analysis score: 82
Sum of bonuses and maluses: -20

Final score: 62/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

204 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.8 %
Processing	44.5 %
Packaging	13.3 %
Transportation	6.6 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High
Italy	0 %	Medium

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Data sources

Product added on September 11, 2022, 12:38:52 PM CEST by inf
Last edit of product page on March 11, 2023, 7:55:53 PM CET by stegabe.

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colussi spa - carrefour