Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!


Ravioli jambon - Carrefour - 300 g

Ravioli jambon - Carrefour - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245412459139 (EAN / EAN-13)

Common name: Pâtes fraîches aux œufs frais farcies d'une préparation (50%) au jambon cuit.

Quantity: 300 g

Packaging: Plastic, Fresh

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Cereal pastas, Stuffed pastas, Dry pastas, Durum wheat pasta, Fresh meals, Fresh pasta, Pasta stuffed with meat, Ravioli, Fresh ravioli, Meat ravioli, Durum wheat pasta with egg, Ham Ravioli

Labels, certifications, awards: Green Dot, Made in France, Made in Italy

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: 31467 C

Stores: Carrefour,

Countries where sold: France

Matching with your preferences



  • icon

    27 ingredients

    top quality durum semolina 37.6%, upper cooked ham 23.6% (pork ham, broth, salt, dextrose, aromas, potassium chloride, cane sugar, sunflower oil, antioxidants: sodium erythorbate and sodium ascorbate, preservative: sodium nitrite, ferments), water, breadcrumbs (wheat flour, water, salt), ricotta (milk serum, cream, salt), fresh eggs 5.3% (or 140g of fresh eggs per kg of semolina) , fresh cream, potato flakes (dehydrated potato, emulsifier: mono and fatty acid diglycerides), natural aromas (contains milk), salt, nutmeg
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Fish, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

  • icon


    Non-vegan ingredients: Cooked ham, Ham, fr:Fond de porc, Ricotta, Fresh egg, Fresh cream, Pork, Pork
  • icon


    Non-vegetarian ingredients: Cooked ham, Ham, fr:Fond de porc, Pork, Pork
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Semoule de _blé_ dur de qualité supérieure, jambon cuit 23% (jambon de porc, bouillons de porc, de légumes, sel, dextrose, chlorure de potassium, arômes naturels, huile de tournesol, isoascorbate de sodium, nitrite de sodium), eau, chapelure (farine de _blé_, eau, sel), _ricotta_, _œufs_ frais 5.4% (), _crème_ fraîche, porc, extrait d'oignon, sel, flocons de pomme de terre déshydratés, poivre, muscade, Porc
    1. Semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 55.4
    2. jambon cuit -> en:cooked-ham - vegan: no - vegetarian: no - percent_min: 23 - percent: 23 - percent_max: 23
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 2.3 - percent_max: 23
      2. bouillons de porc -> fr:fond-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.5
      3. de légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
      9. isoascorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      10. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 23
    4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 5.4 - percent_max: 22.3
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 22.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.15
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. _ricotta_ -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 5.4 - percent_max: 16.2
    6. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 5.4 - percent: 5.4 - percent_max: 0
    7. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    9. extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. flocons de pomme de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0


  • icon

    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5875, rounded value: 2.6)

    Negative points: 7

    • Energy: 2 / 10 (value: 927, rounded value: 927)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)


  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Ham Ravioli
    Energy 927 kj
    (220 kcal)
    1,390 kj
    (330 kcal)
    Fat 4.1 g 6.15 g -30%
    Saturated fat 1.7 g 2.55 g -28%
    Carbohydrates 33 g 49.5 g -12%
    Sugars 1.4 g 2.1 g -46%
    Fiber 1.3 g 1.95 g -33%
    Proteins 12 g 18 g +9%
    Salt 1 g 1.5 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.588 % 2.588 %
    Carbon footprint from meat or fish 170.2 g 255 g
Serving size: 150 g


Carbon footprint



Other information

Other information: 300G

Preparation: Plongez ces ravioli dans 2 litres d'eau en ébullition. Réduisez l'ébullition et laissez cuire 2-3 minutes dans l'eau frémissante. Égouttez et accommodez de la sauce de votre choix.

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur l'emballage. À conserver entre 0°C et +4°C. À consommer cuit, immédiatement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by chrispau
Last edit of product page on by roboto-app.
Product page also edited by amzac, beniben, carrefour, claire-87, date-limite-app, driveoff, ecoscore-impact-estimator, hungergames, inf, kiliweb, marie-beccat, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, spotter, tacite, tacite-mass-editor, yuka.WmJ0ZkY2VVkvUFVtc01ZRDFDM1l5b2hTbXM3eFJWS0xHZXBMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.