Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

Sausages

Nutrition facts

Average nutrition facts for the 14024 products of the Sausages category for which nutrition facts are known (out of 15314 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,090 kj
(261 kcal)
241 kj
(58 kcal)
0 kj
(0 kcal)
690 kj
(165 kcal)
1,080 kj
(260 kcal)
1,480 kj
(356 kcal)
11,100 kj
(1380 kcal)
Fat 21 g 6.34 g 0 g 9.89 g 21.4 g 30.4 g 100 g
Saturated fat 7.82 g 2.81 g 0 g 2.9 g 8.04 g 12 g 80 g
Monounsaturated fat 7.6 g 3.76 g 0 g 0.88 g 8 g 13.2 g 19.6 g
Polyunsaturated fat 2.45 g 1.33 g 0 g 0.208 g 2.38 g 4.88 g 6.74 g
Omega 3 fat 604 mg 306 mg 0.8 mg 0.8 mg 800 mg 910 mg 910 mg
Trans fat 0.007 g 0.067 g 0 g 0 g 0 g 0 g 5.71 g
Cholesterol 68 mg 11.9 mg 0 mg 51 mg 67 mg 89 mg 259 mg
Carbohydrates 2.13 g 1.77 g 0 g 0.5 g 1.5 g 5.9 g 93.7 g
Sugars 0.857 g 0.688 g 0 g 0 g 0.7 g 2.17 g 37.1 g
Added sugars 0.494 g 0.682 g 0 g 0 g 0 g 1.79 g 7.06 g
Lactose 0.01 g 0.026 g 0 g 0 g 0 g 0.1 g 0.1 g
Fiber 0.253 g 0.468 g 0 g 0 g 0 g 1.3 g 403 g
Proteins 15.2 g 2.97 g 0 g 11 g 15 g 20.7 g 94 g
Salt 2.07 g 0.494 g 0 g 1.47 g 2 g 3 g 2,980 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 34.1 µg 50.4 µg 0 µg 0 µg 0 µg 141 µg 15,000 µg
Vitamin D 0.168 µg 0.333 µg 0 µg 0 µg 0 µg 0.901 µg 78,700 µg
Vitamin C (ascorbic acid) 1.12 mg 2.46 mg 0 mg 0 mg 0 mg 5.3 mg 60 mg
Vitamin B1 (Thiamin) 889 mg 3,550 mg 0 mg 0 mg 0.175 mg 15,100 mg 30,800 mg
Vitamin B2 (Riboflavin) 0.29 mg 0.243 mg 0 mg 0.064 mg 0.235 mg 0.85 mg 200 mg
Vitamin B3/PP (Niacin) 6.09 mg 4.11 mg 1.43 mg 1.43 mg 5.88 mg 12.9 mg 12.9 mg
Vitamin B6 (Pyridoxin) 0.415 mg 0.194 mg 0.027 mg 0.211 mg 0.536 mg 0.8 mg 0.986 mg
Folates (total folates) 1.8 µg 4.24 µg 0 µg 0 µg 0 µg 14 µg 156 µg
Vitamin B12 (cobalamin) 2.03 µg 2.2 µg 0.37 µg 0.375 µg 0.788 µg 6.32 µg 5,400 µg
Potassium 330 mg 159 mg 0 mg 129 mg 286 mg 660 mg 500,000 mg
Calcium 28 mg 28.8 mg 0 mg 0 mg 24 mg 84.5 mg 625 mg
Phosphorus 223 mg 77.8 mg 60.5 mg 147 mg 286 mg 317 mg 105,000 mg
Iron 1.17 mg 0.457 mg 0 mg 0.55 mg 1.2 mg 1.93 mg 422 mg
Zinc 2.2 mg 0.865 mg 0.348 mg 0.5 mg 2.41 mg 4.05 mg 1,100 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 52 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 24.9 % 15.8 % 0 % 0 % 30 % 43.5 % 43.5 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 3.7% 3.7 g 35.2% 0.7 g 0 g
    Plastic 96.3% 4.2 g 100% 4.1 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 1.9% 2 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g