Sausages

Category: Sausages

Belongs to:

Prepared meats, Meats

Contains:

Nutrition facts

Average nutrition facts for the 7143 products of the Sausages category for which nutrition facts are known (out of 7604 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,070 kj 210 kj 0 kj 708 kj 1,080 kj 1,440 kj 2,730 kj
Energy (kcal) 266 kcal 56 kcal 0 kcal 171 kcal 268 kcal 351 kcal 1750 kcal
Energy 1,110 kj
(266 kcal)
231 kj
(56 kcal)
0 kj
(0 kcal)
711 kj
(171 kcal)
1,120 kj
(268 kcal)
1,460 kj
(351 kcal)
7,300 kj
(1750 kcal)
Fat 21.4 g 6.16 g 0 g 10 g 22 g 30.3 g 74 g
- Saturated fat 7.93 g 2.64 g 0 g 3.2 g 8.2 g 12 g 34 g
- Monounsaturated fat 7.97 g 4.47 g 0 g 0.88 g 8.93 g 14.3 g 21 g
- Polyunsaturated fat 2.46 g 1.56 g 0 g 0 g 2.47 g 5.36 g 6.74 g
- Omega 3 fatty acids 0.608 g 0.309 g 0.001 g 0.001 g 0.8 g 0.8 g 0.91 g
- Trans fat 0.004 g 0.049 g 0 g 0 g 0 g 0 g 5.71 g
- Cholesterol 68 mg 11.7 mg 0 mg 52 mg 67 mg 89 mg 64,400 mg
Carbohydrates 2.24 g 1.71 g 0 g 0.5 g 1.77 g 5.66 g 64 g
- Sugars 0.972 g 0.838 g 0 g 0 g 0.8 g 2.5 g 54 g
Fibers 0.143 g 0.356 g 0 g 0 g 0 g 1.1 g 15 g
Proteins 15 g 2.72 g 0 g 11.1 g 15 g 20 g 196 g
Salt 2.07 g 0.425 g 0 g 1.5 g 2 g 2.88 g 1,350 g
Sodium 0.827 g 0.17 g 0 g 0.6 g 0.8 g 1.15 g 538 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 34.4 µg 50.8 µg 0 µg 0 µg 0 µg 141 µg 5,890 µg
Vitamin C (ascorbic acid) 1.1 mg 2.4 mg 0 mg 0 mg 0 mg 5.3 mg 60 mg
Vitamin B1 (Thiamin) 0.585 mg 1.43 mg 0 mg 0 mg 0 mg 5 mg 30,800 mg
Vitamin B2 (Riboflavin) 0.265 mg 0.187 mg 0.121 mg 0.121 mg 0.235 mg 0.84 mg 1.01 mg
Vitamin B3 / Vitamin PP (Niacin) 6 mg 4.31 mg 1.43 mg 1.43 mg 5.88 mg 12.9 mg 12.9 mg
Vitamin B6 (Pyridoxin) 0.481 mg 0.162 mg 0.211 mg 0.294 mg 0.536 mg 0.8 mg 0.986 mg
Folates (total folates) 1.8 µg 4.24 µg 0 µg 0 µg 0 µg 14 µg 156 µg
Potassium 328 mg 163 mg 0 mg 114 mg 286 mg 660 mg 500,000 mg
Calcium 27.6 mg 28.3 mg 0 mg 0 mg 24 mg 82 mg 625 mg
Iron 1.16 mg 0.445 mg 0 mg 0.55 mg 1.2 mg 1.93 mg 15.6 mg
Zinc 2.19 mg 0.625 mg 0.5 mg 0.5 mg 2.41 mg 9 mg 9 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 12.7 %
Nutrition score - France 18.1 18.1 18.1 18.1 18.1 18.1 18.1
Nutri-Score E E E E E E

Products from the Sausages category