Sausages
Belongs to:
Prepared meats, Meats and their products
Contains:
- de:Gelbwurst
- Beef sausages
- Beer sausages
- Bockwurst
- Cervelat
- French sausages
- German sausages
- Newmarket Sausage
- Onion sausages
- Pickled sausages
- Pork sausages
- Poultry sausage delicatessen style
- Poultry sausages
- Sausage meat
- Sausages from Spain
- Smoked sausages
- Tongue sausage with pistachios
- Traditional Cumberland Sausage
- Veal sausages
- fr:Assortiments de saucisses
- fr:Merguez
- Cocktail sausage
Nutrition facts
Average nutrition facts for the 14024 products of the Sausages category for which nutrition facts are known (out of 15314 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,090 kj (261 kcal) |
241 kj (58 kcal) |
0 kj (0 kcal) |
690 kj (165 kcal) |
1,080 kj (260 kcal) |
1,480 kj (356 kcal) |
11,100 kj (1380 kcal) |
Fat | 21 g | 6.34 g | 0 g | 9.89 g | 21.4 g | 30.4 g | 100 g |
Saturated fat | 7.82 g | 2.81 g | 0 g | 2.9 g | 8.04 g | 12 g | 80 g |
Monounsaturated fat | 7.6 g | 3.76 g | 0 g | 0.88 g | 8 g | 13.2 g | 19.6 g |
Polyunsaturated fat | 2.45 g | 1.33 g | 0 g | 0.208 g | 2.38 g | 4.88 g | 6.74 g |
Omega 3 fat | 604 mg | 306 mg | 0.8 mg | 0.8 mg | 800 mg | 910 mg | 910 mg |
Trans fat | 0.007 g | 0.067 g | 0 g | 0 g | 0 g | 0 g | 5.71 g |
Cholesterol | 68 mg | 11.9 mg | 0 mg | 51 mg | 67 mg | 89 mg | 259 mg |
Carbohydrates | 2.13 g | 1.77 g | 0 g | 0.5 g | 1.5 g | 5.9 g | 93.7 g |
Sugars | 0.857 g | 0.688 g | 0 g | 0 g | 0.7 g | 2.17 g | 37.1 g |
Added sugars | 0.494 g | 0.682 g | 0 g | 0 g | 0 g | 1.79 g | 7.06 g |
Lactose | 0.01 g | 0.026 g | 0 g | 0 g | 0 g | 0.1 g | 0.1 g |
Fiber | 0.253 g | 0.468 g | 0 g | 0 g | 0 g | 1.3 g | 403 g |
Proteins | 15.2 g | 2.97 g | 0 g | 11 g | 15 g | 20.7 g | 94 g |
Salt | 2.07 g | 0.494 g | 0 g | 1.47 g | 2 g | 3 g | 2,980 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 34.1 µg | 50.4 µg | 0 µg | 0 µg | 0 µg | 141 µg | 15,000 µg |
Vitamin D | 0.168 µg | 0.333 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 78,700 µg |
Vitamin C (ascorbic acid) | 1.12 mg | 2.46 mg | 0 mg | 0 mg | 0 mg | 5.3 mg | 60 mg |
Vitamin B1 (Thiamin) | 889 mg | 3,550 mg | 0 mg | 0 mg | 0.175 mg | 15,100 mg | 30,800 mg |
Vitamin B2 (Riboflavin) | 0.29 mg | 0.243 mg | 0 mg | 0.064 mg | 0.235 mg | 0.85 mg | 200 mg |
Vitamin B3/PP (Niacin) | 6.09 mg | 4.11 mg | 1.43 mg | 1.43 mg | 5.88 mg | 12.9 mg | 12.9 mg |
Vitamin B6 (Pyridoxin) | 0.415 mg | 0.194 mg | 0.027 mg | 0.211 mg | 0.536 mg | 0.8 mg | 0.986 mg |
Folates (total folates) | 1.8 µg | 4.24 µg | 0 µg | 0 µg | 0 µg | 14 µg | 156 µg |
Vitamin B12 (cobalamin) | 2.03 µg | 2.2 µg | 0.37 µg | 0.375 µg | 0.788 µg | 6.32 µg | 5,400 µg |
Potassium | 330 mg | 159 mg | 0 mg | 129 mg | 286 mg | 660 mg | 500,000 mg |
Calcium | 28 mg | 28.8 mg | 0 mg | 0 mg | 24 mg | 84.5 mg | 625 mg |
Phosphorus | 223 mg | 77.8 mg | 60.5 mg | 147 mg | 286 mg | 317 mg | 105,000 mg |
Iron | 1.17 mg | 0.457 mg | 0 mg | 0.55 mg | 1.2 mg | 1.93 mg | 422 mg |
Zinc | 2.2 mg | 0.865 mg | 0.348 mg | 0.5 mg | 2.41 mg | 4.05 mg | 1,100 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | 0 % | 0 % | 0 % | 0 % | 52 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 24.9 % | 15.8 % | 0 % | 0 % | 30 % | 43.5 % | 43.5 % |
15,393 products