Dry sausage pure pork
Belongs to:
Dry sausages, Cured sausages, Prepared meats, Meats and their products
Nutrition facts
Average nutrition facts for the 412 products of the Dry sausage pure pork category for which nutrition facts are known (out of 436 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,720 kj (412 kcal) |
181 kj (43 kcal) |
0 kj (0 kcal) |
1,450 kj (347 kcal) |
1,700 kj (405 kcal) |
2,070 kj (494 kcal) |
2,510 kj (599 kcal) |
Fat | 32.5 g | 4.78 g | 1 g | 25.4 g | 32.2 g | 42 g | 54 g |
Saturated fat | 12.9 g | 1.9 g | 0 g | 9.3 g | 13 g | 16 g | 31 g |
Carbohydrates | 2.29 g | 1.07 g | 0 g | 0.8 g | 2.3 g | 4.1 g | 31 g |
Sugars | 1.46 g | 0.744 g | 0 g | 0.4 g | 1.37 g | 2.9 g | 4.2 g |
Fiber | 0.193 g | 0.284 g | 0 g | 0 g | 0 g | 0.8 g | 3 g |
Proteins | 27.4 g | 2.34 g | 0 g | 24 g | 27 g | 31.1 g | 40.3 g |
Salt | 4.65 g | 0.447 g | 0 g | 3.88 g | 4.7 g | 5.42 g | 6 g |
436 products