Whole durm wheat spaghetti
Belongs to:
Durum wheat spaghetti, Whole durum wheat pasta, Spaghetti, Durum wheat pasta, Cereal pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 105 products of the Whole durm wheat spaghetti category for which nutrition facts are known (out of 105 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,460 kj (347 kcal) |
33 kj (8 kcal) |
310 kj (75 kcal) |
1,390 kj (333 kcal) |
1,460 kj (347 kcal) |
1,510 kj (360 kcal) |
1,600 kj (383 kcal) |
Fat | 2.2 g | 0.328 g | 1 g | 1.76 g | 2.2 g | 3 g | 4.5 g |
Saturated fat | 0.405 g | 0.142 g | 0 g | 0.1 g | 0.4 g | 0.6 g | 1.4 g |
Carbohydrates | 65.6 g | 2.27 g | 6.2 g | 62 g | 65.4 g | 70 g | 77.5 g |
Sugars | 3.38 g | 0.439 g | 0.5 g | 2.8 g | 3.4 g | 4.3 g | 6.1 g |
Fiber | 7.72 g | 1.01 g | 2.2 g | 6 g | 7.9 g | 9.3 g | 15.7 g |
Proteins | 12.6 g | 0.856 g | 1.3 g | 11.5 g | 12.5 g | 14 g | 15 g |
Salt | 0.014 g | 0.016 g | 0 g | 0 g | 0.01 g | 0.03 g | 2 g |
105 products