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pâtes complètes - Barilla - 500 g

pâtes complètes - Barilla - 500 g

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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Barcode: 8076809529419 (EAN / EAN-13)

Common name: Pâtes alimentaires de semoule complète de blé dur

Quantity: 500 g

Packaging: Box, Cardboard, Film, Non-corrugated cardboard, Paperboard, de:Packung(en), Card-box, fr:Emballage carton, fr:Packungen, fr:Produkt, fr:Recyclage carton

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Spaghetti, Whole durum wheat pasta, Durum wheat spaghetti, Whole durm wheat spaghetti, de:Vollkorn Hartweizen

Labels, certifications, awards: Vegetarian, Source of fibre, Vegan, Green Dot

Manufacturing or processing places: Italie, Grèce

Traceability code: (E)154702

Stores: Leader Price, Franprix, Magasins U, Kaufland, Edeka, COMBI, REWE, LIDL, Denner,, Consum

Countries where sold: Austria, Belgium, France, Germany, Spain, Switzerland, fr:Belgien, fr:Deutschland, fr:Frankreich, fr:Schweiz

Matching with your preferences



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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 5/55

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      4/10 points (1466kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      1/15 points (3.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 10/17

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      5/7 points (13g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      5/5 points (8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -5 (5 - 10)

      Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: Whole durm wheat spaghetti
    Energy 1,466 kj
    (347 kcal)
    1,170 kj
    (278 kcal)
    Fat 2.5 g 2 g +14%
    Saturated fat 0.5 g 0.4 g +24%
    Carbohydrates 64 g 51.2 g -2%
    Sugars 3.5 g 2.8 g +3%
    Fiber 8 g 6.4 g +4%
    Proteins 13 g 10.4 g +3%
    Salt 0.01 g 0.008 g -25%
    Phosphorus 305 mg 244 mg
    Iron 3.3 mg 2.64 mg
    Magnesium 94 mg 75.2 mg
    Zinc 3.1 mg 2.48 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80 g


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    1 ingredient

    Vollkorn - Hartweizengrieß, Wasser. Kann Spuren von Sojabohnen enthalten. 100g PASTA 1 LITER WASSER 7g SALZ - Salz in kochendes Wasser geben. Pasta hinzugeben, ab und zu umrühren. Kochzeit 9 Min. Beim Abgießen Wasser nicht vollständig abtropfen lassen. Trocken, vor Licht und Wärme geschützt lagern. . DKN PASTA AV FULLKORNSDURU FULLKORNSDURUMHVETE - Ingredienser: Full Vatten/Vand/Vann - Kan innehålla spår av s soyabønner. 100g PASTA - 1L. VATTEN/VAND /kogende vand / kokende vannet. Lägg/Læg/L 19 minuter. Häll / Hell bort vattnet/ vandet/ van Forbrukerkontakt: Barilla Sverige AB SE-682 82 Conaxess Trade Denmark A/S, DK-2650 Hvido Förvaras torrt och svalt/C
    Allergens: Gluten
    Traces: Mustard, Soybeans

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: semoule complete de ble dur
    1. semoule complete de ble dur -> en:whole-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 100 - percent_max: 100




Other information

Preparation: 100g de pâtes • 1 litre d'eau • 7g de sel. Faire bouillir l'eau et ajouter le sel. Verser les pâtes et cuire 9 min, en remuant de temps en temps. Égoutter les pâtes et servir.

Conservation conditions: Conserver dans un endroit frais et sec.

Customer service: Service Consommateurs,, rubrique « nous contacter »

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