Ground beef preparations
Belongs to:
Beef preparations, Meat preparations, Beef and its products, Meats and their products
Contains:
Nutrition facts
Average nutrition facts for the 414 products of the Ground beef preparations category for which nutrition facts are known (out of 445 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
898 kj (214 kcal) |
138 kj (35 kcal) |
444 kj (6 kcal) |
673 kj (157 kcal) |
883 kj (210 kcal) |
1,080 kj (260 kcal) |
1,320 kj (315 kcal) |
Fat | 15.4 g | 3.9 g | 1.77 g | 8.5 g | 15 g | 20 g | 27.7 g |
Saturated fat | 6.63 g | 1.74 g | 0 g | 3.5 g | 6.6 g | 9.3 g | 12 g |
Trans fat | 0.819 g | 0.658 g | 0 g | 0 g | 0.89 g | 1.79 g | 2.5 g |
Cholesterol | 69.2 mg | 7.23 mg | 15.5 mg | 58 mg | 71 mg | 80 mg | 115 mg |
Carbohydrates | 1.7 g | 1.72 g | 0 g | 0 g | 1 g | 5.1 g | 27 g |
Sugars | 0.541 g | 0.633 g | 0 g | 0 g | 0.5 g | 2 g | 11 g |
Fiber | 0.883 g | 0.989 g | 0 g | 0 g | 0.5 g | 2.8 g | 20 g |
Proteins | 16.3 g | 2.24 g | 0.4 g | 13 g | 16.1 g | 20 g | 24.7 g |
Salt | 0.758 g | 0.472 g | 0 g | 0.155 g | 0.8 g | 1.5 g | 20 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 30 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 11.1 mg | 8.71 mg | 0 mg | 0 mg | 18 mg | 18 mg | 52.2 mg |
Iron | 1.88 mg | 0.359 mg | 1.02 mg | 1.61 mg | 1.61 mg | 2.41 mg | 75 mg |
Collagen/Meat protein ratio (maximum) | 18.1 % | 4.58 % | 3.7 % | 15 % | 15 % | 25 % | 25 % |
443 products