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Charal l'extra moelleux - 1 Kg

Charal l'extra moelleux - 1 Kg

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Barcode: 3181231002050 (EAN / EAN-13)

Common name: viande de boeuf hachée avec protéines végétales de soja

Quantity: 1 Kg

Packaging: Plastic, Cardboard, Frozen

Brands: Charal

Categories: Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Beef, Frozen meats, Beef preparations, Frozen meat preparations, Ground meat preparations, Frozen ground meat preparations, Ground beef preparations, Frozen ground beef preparations

Labels, certifications, awards: French meat, French beef, Nutriscore, Nutriscore Grade C

Origin of ingredients: France

Traceability code: FR 61.169.002 CE - Flers (Orne, France), EMB 61169 - Flers (Orne, France)

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

5 ingredients

French: Viande de bœuf hachée 80% (Origine France), eau, protéines végétales de soja 2,5%, sel arôme, lécithine de soja.

Allergens: Soybeans

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:proteines-vegetales-de-soja, fr:sel-arome
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Viande bovine hachée
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Viande bovine hachée
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de bœuf hachée 80%, eau, protéines végétales de soja 2.5%, sel arôme, lécithine de soja
Viande de bœuf hachée -> fr:viande-bovine-hachee - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 80 - percent: 80 - percent_max: 80

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 17.5

protéines végétales de soja -> fr:proteines-vegetales-de-soja - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5

sel arôme -> fr:sel-arome - percent_min: 0 - percent_max: 2.5

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 849, rounded value: 849)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)

Sodium: 2 / 10 (value: 248, rounded value: 248)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (un steak 100 g)	Compared to: Frozen ground beef preparations
Energy	849 kj (203 kcal)	849 kj (203 kcal)	-8%
Fat	15 g	15 g	-9%
Saturated fat	6.8 g	6.8 g	-7%
Carbohydrates	1 g	1 g	-64%
Sugars	0.5 g	0.5 g	-41%
Fiber	0.5 g	0.5 g	-62%
Proteins	16 g	16 g	+8%
Salt	0.62 g	0.62 g	-32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	2,864 g	2,860 g

Serving size: un steak 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
FLERS - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on June 5, 2012, 1:05:38 PM CEST by minouche
Last edit of product page on November 20, 2023, 3:05:24 AM CET by quechoisir.
Product page also edited by date-limite-app, driveoff, jeremy64, kiliweb, manu1400, nash, openfoodfacts-contributors, packbot, roboto-app, stephane, yuka.ZXBndUViazhsdDhwbE1jQnd6LzU1TUl0N0x2MWZINjZHK3cvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBgVv3QpQrPGzLVxhCgmP2eIqzkeNho443GNag.

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Charal l'extra moelleux - 1 Kg