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Petit-SUISSENATURE - Auchan - 0.72 kg

Petit-SUISSENATURE - Auchan - 0.72 kg

Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3254560269446 (EAN / EAN-13)

Common name: Petit-suisse - 9,2% de matière grasse.

Quantity: 0.72 kg

Packaging: Plastic, Pot, Cardboard, Fresh, Seal, Sleeve, fr:Etui en carton, fr:Papier traité, fr:Pot en plastique

Brands: Auchan, Auchan Production

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Fresh foods, Petits suisses, Plain fermented dairy desserts, Plain Petit-Suisse, Cream cheeses

Labels, certifications, awards: French milk, Green Dot, Nutriscore, Nutriscore Grade B, fr:Eco-Emballages
Green Dot

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: Manche, France

Traceability code: EMB 50579 - Sottevast (Manche, France), FR 50.579.001 CE - Sottevast (Manche, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (551kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 3 (6 - 3)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120 g (120 g))
    Compared to: Plain Petit-Suisse
    Energy 551 kj
    (132 kcal)
    661 kj
    (158 kcal)
    +38%
    Fat 9.2 g 11 g +90%
    Saturated fat 5.5 g 6.6 g +90%
    Carbohydrates 3.4 g 4.08 g -12%
    Sugars 3.4 g 4.08 g -7%
    Polyols (sugar alcohols) 0.5 g 0.6 g
    Erythritol 0 g 0 g
    Fiber 0 g 0 g -100%
    Proteins 9 g 10.8 g +6%
    Salt 0.1 g 0.12 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 120 g (120 g)

Ingredients

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    5 ingredients


    French: Fromage frais au LAIT* entier pasteurisé, conservateur : sorbate de potassium (papier traité). * Origine : France.
    Allergens: Milk
    Traces: Milk

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:fromage-frais-au-lait-entier-pasteurise, fr:papier-traite, fr:france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:fromage-frais-au-lait-entier-pasteurise, fr:papier-traite, fr:france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:fromage-frais-au-lait-entier-pasteurise, fr:papier-traite, fr:france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fromage frais au LAIT* entier pasteurisé, conservateur (sorbate de potassium (papier traité)), France
    1. Fromage frais au LAIT* entier pasteurisé -> fr:fromage-frais-au-lait-entier-pasteurise - percent_min: 33.3333333333333 - percent_max: 100
    2. conservateur -> en:preservative - percent_min: 0 - percent_max: 50
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. papier traité -> fr:papier-traite - percent_min: 0 - percent_max: 50
    3. France -> fr:france - percent_min: 0 - percent_max: 33.3333333333333

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by jeanbono
Last edit of product page on by org-auchan-apaw.
Product page also edited by arc2, ecoscore-impact-estimator, jacob80, kiliweb, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, sasa, tacinte, yuka.KLQcPIbXOcobHsj2-pIMgjO0N-GwLOVfPXkEog, yuka.NetBBuPTMNUeEMDf3qQXzT2CDL35IMAHHFlSog, yuka.Nr1eNoalJ9MkPvSK37o-zGflDe3mAd5zSHUsow, yuka.R1B3NEZZc08rOGxYeThJZjEwL2Uvc3QwNnAyblhFNjZKZVpCSVE9PQ, yuka.U-tHFYKnLtQsGMLAir9ugRu1ROTMB6ICA1MMog, yuka.UehwIvmHTvUGO_ry-ogs8WWjBdnYLu5ANEYdog, yuka.Um93Z0U0VTZ1dHdRcThRVHBoYlN3ZFJWNmJHSkFrbm1kcnRLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJec4Hi-gD8ODbmq1-FwNqiIKTwUN1K7qPhMKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.