Pickled eggplants
Belongs to:
Pickled vegetables, Plant-based pickles, Canned vegetables, Pickles, Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 24 products of the Pickled eggplants category for which nutrition facts are known (out of 27 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
182 kj (45 kcal) |
127 kj (33 kcal) |
71 kj (15 kcal) |
79 kj (19 kcal) |
126 kj (30 kcal) |
473 kj (114 kcal) |
854 kj (204 kcal) |
Fat | 2.08 g | 2.18 g | 0 g | 0.37 g | 2.2 g | 8.33 g | 10 g |
Saturated fat | 0.325 g | 0.19 g | 0 g | 0.1 g | 0.4 g | 0.7 g | 3 g |
Carbohydrates | 3 g | 1.53 g | 0.6 g | 0.8 g | 3.33 g | 6.67 g | 8.6 g |
Sugars | 0.519 g | 0.715 g | 0 g | 0 g | 0.5 g | 2.6 g | 3.8 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1 g | 0.365 g | 0.5 g | 0.5 g | 1 g | 1.71 g | 4 g |
Salt | 1.41 g | 0.273 g | 0.3 g | 0.98 g | 1.5 g | 1.7 g | 2.4 g |
27 products