Rices for risotto

Nutrition facts

Average nutrition facts for the 362 products of the Rices for risotto category for which nutrition facts are known (out of 375 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,470 kj
(350 kcal)
22 kj
(6 kcal)
0 kj
(0 kcal)
1,430 kj
(341 kcal)
1,470 kj
(350 kcal)
1,510 kj
(359 kcal)
6,230 kj
(1490 kcal)
Fat 0.812 g 0.439 g 0 g 0.3 g 0.6 g 1.6 g 35 g
Saturated fat 0.193 g 0.152 g 0 g 0 g 0.1 g 0.5 g 6.1 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0.731 mg 2.54 mg 0 mg 0 mg 0 mg 10 mg 200 mg
Carbohydrates 77.8 g 2.21 g 0 g 74 g 78 g 80.4 g 90 g
Sugars 0.293 g 0.227 g 0 g 0 g 0.3 g 0.6 g 8.1 g
Fiber 1.49 g 0.726 g 0 g 0.7 g 1.4 g 3 g 14 g
Proteins 7.05 g 0.432 g 0 g 6.5 g 7 g 7.9 g 12.5 g
Salt 0.026 g 0.105 g 0 g 0 g 0.01 g 0.1 g 6 g
Vitamin A 4.96 µg 16.5 µg 0 µg 0 µg 0 µg 62.4 µg 120 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 6.8 mg
Calcium 8.17 mg 20.8 mg 0 mg 0 mg 0 mg 75 mg 208 mg
Iron 0.355 mg 0.448 mg 0 mg 0 mg 0 mg 1.36 mg 2.16 mg

Products from the Rices for risotto category

Permanent link to these results, shareable by e-mail and on social networks