Rices for risotto

Categories: Rices for risotto

Belongs to:

Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 66 products of the Rices for risotto category for which nutrition facts are known (out of 71 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,460 kj
(349 kcal)
129 kj
(31 kcal)
639 kj
(153 kcal)
1,440 kj
(344 kcal)
1,480 kj
(354 kcal)
1,510 kj
(361 kcal)
1,580 kj
(378 kcal)
Fat 0.928 g0.595 g0 g0.4 g0.7 g1.6 g4 g
- Saturated fat 0.243 g0.207 g0 g0.1 g0.2 g0.5 g1.1 g
Carbohydrate 76.8 g6.94 g33.9 g74 g78 g80 g88.8 g
- Sugars 0.528 g0.961 g0 g0 g0.3 g0.6 g6 g
Dietary fiber 1.41 g1.33 g0 g0.5 g1 g3 g8 g
Proteins 6.97 g1.23 g0 g6.5 g7 g8 g9.46 g
Salt 0.111 g0.48 g0 g0 g0.01 g0.04 g2.9 g
Sodium 0.044 g0.189 g0 g0 g0.004 g0.016 g1.14 g
Nutrition score - France -0.242 -0.242 -0.242 -0.242 -0.242 -0.242 -0.242
Nutri-Score BBBBBB

Products from the Rices for risotto category - World