Turkeys - Page 3
Nutrition facts
Average nutrition facts for the 3291 products of the Turkeys category for which nutrition facts are known (out of 4725 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
513 kj (122 kcal) |
140 kj (33 kcal) |
0 kj (0 kcal) |
374 kj (89 kcal) |
464 kj (111 kcal) |
847 kj (198 kcal) |
12,600 kj (3000 kcal) |
Fat | 2.8 g | 3.03 g | 0 g | 0.7 g | 1.3 g | 10 g | 100 g |
Saturated fat | 0.801 g | 0.894 g | 0 g | 0 g | 0.4 g | 2.9 g | 20 g |
Monounsaturated fat | 1.01 g | 1.6 g | 0 g | 0 g | 0.34 g | 4.4 g | 5.3 g |
Polyunsaturated fat | 0.566 g | 0.852 g | 0 g | 0 g | 0.3 g | 2.4 g | 3.51 g |
Omega 3 fat | 150 mg | 80.3 mg | 88 mg | 88 mg | 100 mg | 294 mg | 294 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.43 g |
Cholesterol | 48.9 mg | 13.7 mg | 8.99 mg | 27.8 mg | 45 mg | 74 mg | 161 mg |
Carbohydrates | 1.99 g | 2.48 g | 0 g | 0 g | 1 g | 7 g | 150 g |
Sugars | 0.565 g | 0.696 g | 0 g | 0 g | 0.3 g | 1.9 g | 38 g |
Fiber | 0.194 g | 0.379 g | 0 g | 0 g | 0 g | 1 g | 33 g |
Proteins | 20.9 g | 3.38 g | 0 g | 14.5 g | 22 g | 25 g | 450 g |
Salt | 0.957 g | 0.729 g | 0 g | 0.14 g | 0.86 g | 2.2 g | 1,790 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0.56 µg | 3.95 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin C (ascorbic acid) | 0.523 mg | 2.4 mg | 0 mg | 0 mg | 0 mg | 2.1 mg | 60 mg |
Potassium | 412 mg | 185 mg | 170 mg | 200 mg | 378 mg | 768 mg | 1,210 mg |
Calcium | 7.81 mg | 14.9 mg | 0 mg | 0 mg | 0 mg | 36 mg | 214 mg |
Iron | 0.892 mg | 0.418 mg | 0 mg | 0 mg | 0.64 mg | 1.6 mg | 5.14 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 1.3 % | 3.37 % | 0 % | 0 % | 0 % | 10 % | 13 % |
4,718 products