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pain de mie nature sans gluten et sans lactose - Gerblé - 350 g

pain de mie nature sans gluten et sans lactose - Product - fr

pain de mie nature sans gluten et sans lactose - Gerblé - 350 g

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Barcode: 03992010

Quantity: 350 g

Packaging: Plastic

Brands: Gerblé

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads, Sliced breads, Gluten-free sliced breads

Labels, certifications, awards: No gluten, Made in France, No lactose

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: EMB 202525/3 - Pruno (Corse, France)

Link to the product page on the official site of the producer: http://www.gerble-sans-gluten.com

Stores: super u

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

: pour ne protéine contenue dans le blé le seigle et l'orne. les au glui, jo pon s dont n nent À CHAQUE MO NT DE LA JOURNÉE, FAITES VOUS PLAIS RAVEC NOTRE RECETTE MOELLEUSE ET GOURMANDE DE PAIN DE MIE NATURE. NOUVEAU LOOK POUR VOTRE PAIN DE MIE PA E MIE À LA FARINE DE SOJA SANS GLUTEN ET SAN CTOSE, ADAPTÉ AUX PERSONNES INTOLÉRANTES Allergo n sucre prjent dans le lait daitiers, il est assimilé grâce (ertaines personnes ne aciase, le lactose est iors prt digestif AU GLUTEN ET / OU LACTOSE. Atlergo PrisMa INGRÉDIENS: Eau, amidon de maïs, amidon modifié de pomme de terre, farine de soja 9,2%, amidon modifié de tapioca, huile de tournesol oléique, levure de boulanger, sirop de glucose, épaissis - sants (hydroxypropylméthylcellulose, gomme xanthane, gomme guar), sucre, sel, conservateur (propionate de calcium), arôme naturel, émulsifiant (stéaroyl-2-lactylate de sodium). Fabriqué dans un atelier qui utilise des fruits à coque et des eufs.

Allergens: Milk, Soybeans

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E464 - Hydroxypropyl methyl cellulose

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E481

Vegan status unknown
Unrecognized ingredients: fr:pour-ne-proteine-contenue-dans-le-ble-le-seigle-et-l-orne, fr:les-au-glui, fr:jo-pon-s-dont-n-nent-a-chaque-mo-nt-de-la-journee, fr:faites-vous-plais-ravec-notre-recette-moelleuse-et-gourmande-de-pain-de-mie-nature, fr:nouveau-look-pour-votre-pain-de-mie-pa-e-mie-a-la-farine-de-soja-et-san-ctose, fr:adapte-aux-personnes-intolerantes-allergo-n-sucre-prjent-dans-le-lait-daitiers, fr:il-est-assimile-grace, fr:ertaines-personnes-ne-aciase, fr:le-lactose-est-iors-prt-digestif-au-gluten-et-lactose, fr:atlergo-prisma-ingrediens, fr:epaissis, fr:sants, fr:eufs
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:pour-ne-proteine-contenue-dans-le-ble-le-seigle-et-l-orne, fr:les-au-glui, fr:jo-pon-s-dont-n-nent-a-chaque-mo-nt-de-la-journee, fr:faites-vous-plais-ravec-notre-recette-moelleuse-et-gourmande-de-pain-de-mie-nature, fr:nouveau-look-pour-votre-pain-de-mie-pa-e-mie-a-la-farine-de-soja-et-san-ctose, fr:adapte-aux-personnes-intolerantes-allergo-n-sucre-prjent-dans-le-lait-daitiers, fr:il-est-assimile-grace, fr:ertaines-personnes-ne-aciase, fr:le-lactose-est-iors-prt-digestif-au-gluten-et-lactose, fr:atlergo-prisma-ingrediens, fr:epaissis, fr:sants, fr:eufs
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pour ne protéine contenue dans le blé le seigle et l'orne, les au glui, jo pon s dont n nent À CHAQUE MO NT DE LA JOURNÉE, FAITES VOUS PLAIS RAVEC NOTRE RECETTE MOELLEUSE et GOURMANDE DE PAIN DE MIE NATURE, NOUVEAU LOOK POUR VOTRE PAIN DE MIE PA E MIE À LA FARINE DE SOJA et SAN CTOSE, ADAPTÉ AUX PERSONNES INTOLÉRANTES Allergo n sucre prjent dans le lait daitiers, il est assimilé grâce, ertaines personnes ne aciase, le lactose est iors prt digestif AU GLUTEN et LACTOSE, Atlergo PrisMa INGRÉDIENS (Eau), amidon de maïs, amidon modifié de pomme de terre, farine de soja 9.2%, amidon modifié de tapioca, huile de tournesol oléique, levure de boulanger, sirop de glucose, épaissis, sants (hydroxypropylméthylcellulose, gomme xanthane, gomme guar), sucre, sel, conservateur (propionate de calcium), arôme naturel, émulsifiant (stéaroyl-2-lactylate de sodium), eufs
pour ne protéine contenue dans le blé le seigle et l'orne -> fr:pour-ne-proteine-contenue-dans-le-ble-le-seigle-et-l-orne

les au glui -> fr:les-au-glui

jo pon s dont n nent À CHAQUE MO NT DE LA JOURNÉE -> fr:jo-pon-s-dont-n-nent-a-chaque-mo-nt-de-la-journee

FAITES VOUS PLAIS RAVEC NOTRE RECETTE MOELLEUSE et GOURMANDE DE PAIN DE MIE NATURE -> fr:faites-vous-plais-ravec-notre-recette-moelleuse-et-gourmande-de-pain-de-mie-nature

NOUVEAU LOOK POUR VOTRE PAIN DE MIE PA E MIE À LA FARINE DE SOJA et SAN CTOSE -> fr:nouveau-look-pour-votre-pain-de-mie-pa-e-mie-a-la-farine-de-soja-et-san-ctose - labels: en:no-gluten

ADAPTÉ AUX PERSONNES INTOLÉRANTES Allergo n sucre prjent dans le lait daitiers -> fr:adapte-aux-personnes-intolerantes-allergo-n-sucre-prjent-dans-le-lait-daitiers

il est assimilé grâce -> fr:il-est-assimile-grace

ertaines personnes ne aciase -> fr:ertaines-personnes-ne-aciase

le lactose est iors prt digestif AU GLUTEN et LACTOSE -> fr:le-lactose-est-iors-prt-digestif-au-gluten-et-lactose

Atlergo PrisMa INGRÉDIENS -> fr:atlergo-prisma-ingrediens

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent: 9.2

amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

levure de boulanger -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaissis -> fr:epaissis

sants -> fr:sants

hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

émulsifiant -> en:emulsifier

stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

eufs -> fr:eufs

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 3 / 10 (value: 1053, rounded value: 1053)

Sugars: 1 / 10 (value: 8.8, rounded value: 8.8)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Gluten-free sliced breads
Energy	1,053 kj (250 kcal)	1,050 kj (250 kcal)	-2%
Fat	3.8 g	3.8 g	-35%
Saturated fat	0.4 g	0.4 g	-55%
Carbohydrates	48 g	48 g	+12%
Sugars	8.8 g	8.8 g	+127%
Fiber	4.8 g	4.8 g	-22%
Proteins	3.7 g	3.7 g	-10%
Salt	1.1 g	1.1 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Sandwich loaf

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.76 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.9 %
Processing	23.6 %
Packaging	12.2 %
Transportation	4.8 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Product: pain de mie nature sans gluten et sans lactose - Gerblé - 350 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -15

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

176 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.3 %
Processing	17.8 %
Packaging	16.0 %
Transportation	6.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on November 29, 2020, 6:38:49 PM CET by openfoodfacts-contributors
Last edit of product page on October 25, 2022, 11:49:12 PM CEST by roboto-app.
Product page also edited by off.561bda8c-417a-4776-a245-0b6925b7086a, packbot, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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pain de mie nature sans gluten et sans lactose - Gerblé - 350 g