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Mezcla Choco Divertida - Nuthos - 45 g

Mezcla Choco Divertida - Nuthos - 45 g

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Barcode: 1022002034394 (EAN / EAN-13)

Quantity: 45 g

Brands: Nuthos

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Nuts and their products, Chocolate candies, Bonbons, Chocolate covered nuts, Nut confectioneries, Caramelized mixed nuts, Chocolate covered peanuts

Countries where sold: Colombia

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Health

Ingredients

106 ingredients

: Maní salado [maní, aceite vegetal no hidrogenado, sal marina, antioxidantes BHA (E 3201) y BHT (E-321)], maní recubierto con chocolate [maní, harina de trigo fortificada, cobertura con sabor a chocolate con leche (azúcar, grasa vegetal parcialmente hidrogenada. suero de leche, cocoa en polvo, leche descremada en polvo, emulsificantes [lecitina de soya (E-3221, PGPP), aromas artificiales (etil vainilla, leche condensada)], cobertura con sabor a chocolate semiamargo [azúcar, grasa vegetal parcialmente hidrogenada, cocoa en polvo, emulsificantes (lecitina de soya (E-3221, PGPR), sabores artificiales (etil vainilla. leche condensada)], glucosa azúcar, talco extrafino, goma arabiga IE-414), lecitina de soya (E-322) antioxidantes BHA (E-3201 y BHT (E-321)], arándanos deshidratados (arándanos, azucar, aceite de girasol), maíz tostado (maíz, grasa vegetal parcialmente hidrogenada, sal marina, acentuador de sabor (E-621), antioxidante BHA (E-320)], maní crocante (maní, harina de trigo fortificada, azúcar, proteína vegetal hidrolizada, sal marina, antioxidantes BHA (E 320) y BHT (E-321)], almendras (almendras, aceite vegetal no hidrogenado, antioxidantes BHA (E-320) y BHT (E-321)] maní confitado (maní, azúcar, glucosa, antioxidantes BHA (E-320) y BHT (E-321)], edulcorante (sucralosa)], maní con ajonjolí [maní, azúcar, ajonjolí, glucosa, antioxidantes BHA (E-320) y BHT (E-321)] INFORMACION ALERGENICA. Este producto CONTIENE "MANI", "ALMENDRAS", "GLUTEN DE TRIGO", "LECHE", "SOYA" y AJONJOLÍ.

Allergens: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E414 - Acacia gum

Additive: E476 - Polyglycerol polyricinoleate

Additive: E621 - Monosodium glutamate

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Hydrogenated fat

Ingredient: Sweetener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E553 - Magnesium silicates

E553b - Talc

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Non-hydrogenated vegetable oils, Partially hydrogenated vegetable fat, Partially hydrogenated vegetable fat, Partially hydrogenated vegetable fat, Non-hydrogenated vegetable oils

Non-vegan
Non-vegan ingredients: Partially hydrogenated vegetable fat, Whey, Skimmed milk powder, Condensed milk, Partially hydrogenated vegetable fat, Condensed milk, Partially hydrogenated vegetable fat, Milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: es:e3201, es:mani-recubierto-con-chocolate, es:cobertura-con-sabor-a-chocolate-con-leche, es:e3221, es:pgpp, es:etil-vainilla, es:cobertura-con-sabor-a-chocolate-semiamargo, es:e3221, es:pgpr, es:sabores-artificiales, es:etil-vainilla, es:glucosa-azucar, es:talco-extrafino, es:goma-arabiga-ie-414, es:e3201, es:acentuador-de-sabor, es:mani-crocante, es:mani-con-ajonjoli, es:informacion-alergenica, es:este-producto-contiene-mani
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Maní (maní, aceite vegetal no hidrogenado, sal marina, antioxidantes (BHA (e3201)), BHT (e321)), maní recubierto con chocolate (maní, harina de trigo fortificada, cobertura con sabor a chocolate con leche, azúcar, grasa vegetal parcialmente hidrogenada, suero de leche, cocoa en polvo, leche descremada en polvo, emulsificantes, lecitina de soya (e3221, PGPP), aromas artificiales (etil vainilla, leche condensada)), cobertura con sabor a chocolate semiamargo (azúcar, grasa vegetal parcialmente hidrogenada, cocoa en polvo, emulsificantes, lecitina de soya (e3221, PGPR), sabores artificiales (etil vainilla, leche condensada)), glucosa azúcar, talco extrafino, goma arabiga IE-414, lecitina de soya (e322), antioxidantes (BHA, e3201), BHT (e321), arándanos (arándanos, azucar, aceite de girasol), maíz, maíz, grasa vegetal parcialmente hidrogenada, sal marina, acentuador de sabor (e621), antioxidante (BHA (e320)), maní crocante, maní, harina de trigo fortificada, azúcar, proteína vegetal hidrolizada, sal marina, antioxidantes (BHA (e320)), BHT (e321), almendras, almendras, aceite vegetal no hidrogenado, antioxidantes (BHA (e320)), BHT (e321), maní, maní, azúcar, glucosa, antioxidantes (BHA (e320)), BHT (e321), edulcorante (sucralosa), maní con ajonjolí (maní, azúcar, ajonjolí, glucosa, antioxidantes (BHA (e320)), BHT (e321)), INFORMACION ALERGENICA, Este producto CONTIENE "MANI", "ALMENDRAS", "GLUTEN DE TRIGO", "LECHE", "SOYA", AJONJOLÍ
Maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 2.27272727272727 - percent_max: 100

maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0.454545454545455 - percent_max: 100

aceite vegetal no hidrogenado -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.583

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.583

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

e3201 -> es:e3201 - percent_min: 0 - percent_max: 0.583

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

maní recubierto con chocolate -> es:mani-recubierto-con-chocolate - percent_min: 0 - percent_max: 50

maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 50

harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

cobertura con sabor a chocolate con leche -> es:cobertura-con-sabor-a-chocolate-con-leche - percent_min: 0 - percent_max: 16.6666666666667

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

grasa vegetal parcialmente hidrogenada -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333

cocoa en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7.14285714285714

leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.25

emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556

lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5

e3221 -> es:e3221 - percent_min: 0 - percent_max: 5

PGPP -> es:pgpp - percent_min: 0 - percent_max: 2.5

aromas artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

etil vainilla -> es:etil-vainilla - percent_min: 0 - percent_max: 4.54545454545455

leche condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.27272727272727

cobertura con sabor a chocolate semiamargo -> es:cobertura-con-sabor-a-chocolate-semiamargo - percent_min: 0 - percent_max: 33.3333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.3

grasa vegetal parcialmente hidrogenada -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667

cocoa en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111

emulsificantes -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667

e3221 -> es:e3221 - percent_min: 0 - percent_max: 6.66666666666667

PGPR -> es:pgpr - percent_min: 0 - percent_max: 3.33333333333333

sabores artificiales -> es:sabores-artificiales - percent_min: 0 - percent_max: 5.55555555555556

etil vainilla -> es:etil-vainilla - percent_min: 0 - percent_max: 5.55555555555556

leche condensada -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.77777777777778

glucosa azúcar -> es:glucosa-azucar - percent_min: 0 - percent_max: 25

talco extrafino -> es:talco-extrafino - percent_min: 0 - percent_max: 20

goma arabiga IE-414 -> es:goma-arabiga-ie-414 - percent_min: 0 - percent_max: 16.6666666666667

lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 12.5

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e3201 -> es:e3201 - percent_min: 0 - percent_max: 6.25

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.33333333333333

maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 9.09090909090909

maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 8.33333333333333

grasa vegetal parcialmente hidrogenada -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.583

acentuador de sabor -> es:acentuador-de-sabor - percent_min: 0 - percent_max: 0.583

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.583

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

maní crocante -> es:mani-crocante - percent_min: 0 - percent_max: 0.583

maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.583

harina de trigo fortificada -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.583

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.583

proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.583

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.583

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.583

almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.583

aceite vegetal no hidrogenado -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.583

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.583

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.583

maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.583

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.583

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.583

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.583

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.583

sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

maní con ajonjolí -> es:mani-con-ajonjoli - percent_min: 0 - percent_max: 0.583

maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.583

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2915

ajonjolí -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.194333333333333

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.14575

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.1166

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1166

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1166

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1166

e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1166

INFORMACION ALERGENICA -> es:informacion-alergenica - percent_min: 0 - percent_max: 0.583

Este producto CONTIENE "MANI" -> es:este-producto-contiene-mani - percent_min: 0 - percent_max: 0.583

"ALMENDRAS" -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.583

"GLUTEN DE TRIGO" -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

"LECHE" -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.583

"SOYA" -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583

AJONJOLÍ -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.583

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 16.7, rounded value: 16.7)

Fiber: 5 / 5 (value: 6.67, rounded value: 6.67)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 63.4480867317073, rounded value: 63.4)

Negative points: 22

Energy: 6 / 10 (value: 2090, rounded value: 2090)

Sugars: 5 / 10 (value: 23.3, rounded value: 23.3)

Saturated fat: 9 / 10 (value: 10, rounded value: 10)

Sodium: 2 / 10 (value: 233, rounded value: 233)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.583%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Caramelized mixed nuts
Energy	2,090 kj (500 kcal)	628 kj (150 kcal)	-14%
Fat	33.3 g	10 g	-26%
Saturated fat	10 g	3 g	+59%
Cholesterol	0 mg	0 mg
Carbohydrates	43.3 g	13 g	+80%
Sugars	23.3 g	7 g	+101%
Fiber	6.67 g	2 g
Proteins	16.7 g	5 g	+6%
Salt	0.583 g	0.175 g	+43%
Vitamin A	0 µg	0 µg (0 % DV)
Vitamin C (ascorbic acid)	0 mg	0 mg (0 % DV)
Calcium	0 mg	0 mg (0 % DV)
Iron	2.4 mg	0.72 mg (4 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	63.448 %	63.448 %

Serving size: 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Sugar and chocolate coated peanut

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 9.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.3 %
Processing	47.8 %
Packaging	1.5 %
Transportation	3.7 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Mezcla Choco Divertida - Nuthos - 45 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.0 km in a petrol car

972 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar and chocolate coated peanut (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	29.1 %
Processing	66.8 %
Packaging	1.1 %
Transportation	2.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 8, 2022, 9:40:13 PM CET by icaicedo89
Last edit of product page on November 8, 2022, 10:04:42 PM CET by icaicedo89.

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Mezcla Choco Divertida - Nuthos - 45 g