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Tri color pasta - Italiamo - 500 g

Tri color pasta - Italiamo - 500 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode: 20122560

Quantity: 500 g

Packaging: Plastic, Pp-polypropylene

Brands: Italiamo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Spaghetti, Durum wheat spaghetti, Flavored and colored dry pastas

Labels, certifications, awards: Vegetarian, Vegan, Green Dot, Made in Italy

Manufacturing or processing places: Riese Pio x, Italien

Stores: Lidl

Countries where sold: Czech Republic, France, Germany

Matching with your preferences

Health

Ingredients

8 ingredients

34% yellow pasta (durum wheat semolina), 33% red pasta (durum wheat semolina, 4.5% tomato powder), 33% green pasta (durum wheat semolina, 2% spinach powder)

Allergens: Gluten

Traces: Eggs, Soybeans

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pates-jaune, fr:pates-rouge, fr:pates-verte
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:pates-jaune, fr:pates-rouge, fr:pates-verte
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:pates-jaune, fr:pates-rouge, fr:pates-verte
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: pâtes jaune 34% (semoule de blé dur), pâtes rouge 33% (semoule de blé dur, tomates 4.5%), pâtes verte 33% (semoule de blé dur, épinards 2%)
pâtes jaune -> fr:pates-jaune - percent_min: 34 - percent: 34 - percent_max: 34

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 34 - percent_max: 34

pâtes rouge -> fr:pates-rouge - percent_min: 33 - percent: 33 - percent_max: 33

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 28.5 - percent_max: 28.5

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

pâtes verte -> fr:pates-verte - percent_min: 33 - percent: 33 - percent_max: 33

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 31 - percent_max: 31

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 2 - percent: 2 - percent_max: 2

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)

Fiber: 3 / 5 (value: 3.57, rounded value: 3.57)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 7 / 10 (value: 2650, rounded value: 2650)

Sugars: 0 / 10 (value: 3.57, rounded value: 3.57)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.893%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1.0 portion (56.0 g))	Compared to: Flavored and colored dry pastas
Energy	2,650 kj (357 kcal)	1,483 kj (200 kcal)	+78%
Fat	0.893 g	0.5 g	-46%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	75 g	42 g	+7%
Sugars	3.57 g	2 g	+1%
Added sugars	0 g	0 g
Fiber	3.57 g	2 g	-7%
Proteins	12.5 g	7 g	+3%
Salt	0 g	0 g	-100%
Vitamin D	0 µg	0 µg
Potassium	232 mg	130 mg
Calcium	17.9 mg	10 mg
Iron	0.143 mg	0.08 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1.0 portion (56.0 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Spaghetti tricolore - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 27, 2017, 11:46:06 AM CET by date-limite-app
Last edit of product page on April 17, 2024, 4:11:31 PM CEST by macrofactor.
Product page also edited by aleene, beniben, inf, kiliweb, mhk-off, openfoodfacts-contributors, packbot, quechoisir, risajanda, sevenlives, stivolonski, tacite-mass-editor, yuka.CJZcDvSzDst4DsXxzqUO5CjgP__tU99cMlATog, yuka.R0lVTE5ma2ZocWdPbi9jd295anYzc05TM1p1RFJHRHBHKzFKSUE9PQ, yuka.V55zZoTQBesZBcbA2oc2ghaCPfbhLtJXCCQPoQ, yuka.sY2b0xO6T85zoF3NwEKvlkB2CfH3qzTnHSXtyWjU1OWSc5zJSvAqspSkaKo.

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Tri color pasta - Italiamo - 500 g