Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Idiyappam – Adyar Annapoorna – 5

edit Edit the page

Idiyappam – Adyar Annapoorna – 5

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
2200000801494(EAN / EAN-13)

Quantity: 5

Packaging: Plastic

Brands: Adyar Annapoorna

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Noodles, Products without gluten, Rice vermicelli

Labels, certifications, awards: ISO 22000, No preservatives, ISO 22000:2005, ISO 9001

Origin of ingredients: India

Manufacturing or processing places: Chennai

Traceability code: 12414008000156

Stores: Chennai

Countries where sold: India

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 4/55

    • icon

      Energy

      4/10 points (1544kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (6.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (4 - 2)

      Nutri-Score: B

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Rice vermicelli
    Energy 1543 kJ
    (369 kcal)     		1,373.314 kj (330 kcal) (+12%)
    Fat 1.4 g 0.892 g (+57%)
    Saturated fat 0 g 0.289 g (-100%)
    Carbohydrates 82.3 g 72.223 g (+14%)
    Sugars 0 g 0.554 g (-100%)
    Fiber 0.5 g 1.698 g (-71%)
    Proteins 6.7 g 5.48 g (+22%)
    Salt 0 g 0.373 g (-100%)
    Sodium 0 g 0.149 g (-100%)
    Alcohol 0 % vol 0 % vol
    Potassium 76.4 g 148.812 mg (+51,240%)
    Calcium 4.7 g 16.892 mg (+27,724%)
    Phosphorus 8.4 g 167.823 mg (+4,905%)
    Iron 6.4 g 0.861 mg (+743,070%)
    Fruits‚ vegetables‚ legumes ? 0.162 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1543 kJ
      (369 kcal)       		? kcal
      (369 kcal)
      Fat 1.4 g 1.4 g
      Saturated fat 0 g 0 g
      Carbohydrates 82.3 g 82.3 g
      Sugars 0 g 0 g
      Fiber 0.5 g 0.5 g
      Proteins 6.7 g 6.7 g
      Salt 0 g 0 g
      Sodium 0 g 0 g
      Alcohol 0 % vol 0 % vol
      Potassium 76.4 g 76.4 g
      Calcium 4.7 g 4.7 g
      Phosphorus 8.4 g 8.4 g
      Iron 6.4 g 6.4 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 100g

Ingredients

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: Rice Flour, Water, Salt
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Rice Flouren:rice-flouryesyes952075.050.0100.0
    Wateren:wateryesyes1806612.50.050.0
    Salten:saltyesyes1105812.50.00.0

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties