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Tomates Farcies et riz cuisiné - La cuisine des Saveurs - 390 g [même code barre 26014395 pour Saucisse de Toulouse et purée, voir 2000000036242]

Tomates Farcies et riz cuisiné - La cuisine des Saveurs - 390 g [même code barre 26014395 pour Saucisse de Toulouse et purée, voir 2000000036242]

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 26014395

Common name: Tomates farcies et riz cuisiné

Quantity: 390 g [même code barre 26014395 pour Saucisse de Toulouse et purée, voir 2000000036242]

Packaging: Plastic, Cardboard, Fresh, Seal, Sleeve, Tray, fr:1 Personne, fr:Etui en carton, fr:Film plastique

Brands: La cuisine des Saveurs

Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Meals, Fresh foods, Meals with meat, Prepared vegetables, Rice dishes, Fresh meals, Microwave meals, Rice stuffed tomatoes

Labels, certifications, awards: Cooked in France, Green Dot, Triman, fr:ATC, fr:Eco-Emballages

Origin of ingredients: France, fr:Viande de bœuf

Manufacturing or processing places: Marie - MSAS (Filiale Groupe Lambert Dodard Chancereul - LDC) - Route de Landrevarzec - 29510 Briec, Finistère, Bretagne, France

Traceability code: FR 29.020.020 CE - Briec (Finistère, France), EMB 29020F - Briec (Finistère, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    29 ingredients


    : Tomates farcies 56,4% [tomates fraîches 35,8%, viande de boeuf 7,2% (origine: France), viande et gras de porc 7,1% (origine: UE), oignons, persil, concentré de tomates 0,7%, ail, sel, eau, poivre], riz cuit 20,7% (riz, eau), tomates pelées concassées au jus 14,8% (tomates pelées concassées, jus et pulpe de tomates), huile de colza, oignons, concentré de tomates 1,6%, purée d'ail, persil, sel, sucre, poivre, épaississant: gomme xanthane
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Meat, Pork fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Tomates farcies 56.4% (tomates fraîches 35.8%, viande de boeuf 7.2%, viande, gras de porc 7.1%, oignons, persil, concentré de tomates 0.7%, ail, sel, eau, poivre), riz cuit 20.7% (riz, eau), tomates pelées concassées au jus 14.8% (tomates pelées concassées, jus, pulpe de tomates), huile de colza, oignons, concentré de tomates 1.6%, purée d'ail, persil, sel, sucre, poivre, épaississant (gomme xanthane)
    1. Tomates farcies -> en:stuffed-tomatoes - percent: 56.4
      1. tomates fraîches -> en:fresh-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 35.8
      2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 7.2
      3. viande -> en:meat - vegan: no - vegetarian: no
      4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 7.1
      5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      6. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      7. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 0.7
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      11. poivre -> en:pepper - vegan: yes - vegetarian: yes
    2. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 20.7
      1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 14.8
      1. tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. jus -> en:juice - vegan: maybe - vegetarian: maybe
      3. pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    6. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 1.6
    7. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes
    12. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 59.29375, rounded value: 59.3)

    Negative points: 5

    • Energy: 1 / 10 (value: 493, rounded value: 493)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (390 g)
    Compared to: Rice stuffed tomatoes
    Energy 493 kj
    (118 kcal)
    1,920 kj
    (460 kcal)
    +4%
    Fat 6.2 g 24.2 g +17%
    Saturated fat 1.7 g 6.63 g +10%
    Carbohydrates 11 g 42.9 g -2%
    Sugars 2 g 7.8 g -2%
    Fiber ? ?
    Proteins 4 g 15.6 g -5%
    Salt 0.86 g 3.35 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 59.294 % 59.294 %
Serving size: 390 g

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Data sources

Product added on by jacob80
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, oc84, packbot, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.