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Knorr Soupe Déshydratée Chinoise Nouilles et Champignons Noirs Sachet 69g 2 Portions - 69 g

Knorr Soupe Déshydratée Chinoise Nouilles et Champignons Noirs Sachet 69g 2 Portions - Product - fr

Knorr Soupe Déshydratée Chinoise Nouilles et Champignons Noirs Sachet 69g 2 Portions - 69 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 3011360085788 (EAN / EAN-13)

Common name: Soupe avec de la viande de poule aromatisée déshydratée.

Quantity: 69 g

Packaging: Bag, fr:Sachet plastique

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups, Dehydrated vegetable soups

Labels, certifications, awards: No preservatives, Sustainable farming, Green Dot, No colorings, Triman

Origin of the product and/or its ingredients: Europe

Link to the product page on the official site of the producer: http://www.knorr.fr

Stores: Carrefour

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

47 ingredients

: Pâte chinoise : 50% (semoule de BLÉ tendre, sel, blanc d'ŒUF), amidon de pomme de terre,préparation à base de viande de poule (viande de poule : 5,4%, huile de palme, sel, antioxydants : E 307 et E 304), arômes, carotte¹ : 4,2%, champignon noir : 3,1%, chou¹, sel, poireau¹, oignon¹ : 2,2%, préparation à base de jus de citron (sucre, jus de citron¹, sel), graisse de palme, épices (gingembre, cardamome, coriandre, curcuma¹, carvi, piment de Cayenne, cannelle), ail¹, sucre, chlorure de potassium, sauce soja (maltodextrine, sel, sauce soja (graines de SOJA, BLÉ)), sirop de glucose, jus d'ananas, dextrose, fructose, extrait de levure. Peut contenir : céleri, lait, moutarde. ¹Ingrédients issus de l'agriculture durable : 17%.

Allergens: Eggs, Gluten, Soybeans

Traces: Celery, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm fat

Non-vegan
Non-vegan ingredients: Egg white, Chicken meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte chinoise 50% (semoule de BLÉ tendre), sel, blanc d'ŒUF, amidon de pomme de terre, préparation à base de viande de poule (viande de poule 5.4%, huile de palme, sel, antioxydants (e307), e304), arômes, carotte¹ 4.2%, champignon noir 3.1%, chou¹, sel, poireau¹, oignon¹ 2.2%, préparation à base de jus de citron (sucre, jus de citron¹, sel), graisse de palme, épices (gingembre, cardamome, coriandre, curcuma¹, carvi, piment de Cayenne, cannelle), ail¹, sucre, chlorure de potassium, sauce soja (maltodextrine, sel, sauce soja (graines de SOJA, BLÉ)), sirop de glucose, jus d'ananas, dextrose, fructose, extrait de levure, ¹ 17%
Pâte chinoise -> fr:pate-chinoise - percent: 50

semoule de BLÉ tendre -> fr:semoule-de-ble-tendre - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

préparation à base de viande de poule -> fr:preparation-a-base-de-viande-de-poule

viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 5.4

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

antioxydants -> en:antioxidant

e307 -> en:e307 - vegan: yes - vegetarian: yes

e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

carotte¹ -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 4.2

champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3.1

chou¹ -> en:cabbage - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poireau¹ -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

oignon¹ -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 2.2

préparation à base de jus de citron -> fr:preparation-a-base-de-jus-de-citron

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus de citron¹ -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

épices -> en:spice - vegan: yes - vegetarian: yes

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075

coriandre -> en:coriander - vegan: yes - vegetarian: yes

curcuma¹ -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

carvi -> en:caraway - vegan: yes - vegetarian: yes

piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes

ail¹ -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

jus d'ananas -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

¹ -> fr: - labels: en:sustainable-farming - percent: 17

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 144, rounded value: 144)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 3 / 10 (value: 316, rounded value: 316)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (350 ml)	Compared to: Dehydrated vegetable soups
Energy	142 kj (34 kcal)	144 kj (34 kcal)	504 kj (119 kcal)	-79%
Fat	0.6 g	0.5 g	1.75 g	-75%
Saturated fat	0.2 g	0.2 g	0.7 g	-78%
Carbohydrates	5.6 g	5.8 g	20.3 g	-79%
Sugars	0.9 g	0.9 g	3.15 g	-82%
Fiber	0.6 g	0.5 g	1.75 g	-82%
Proteins	1.5 g	1.4 g	4.9 g	-60%
Salt	0.75 g	0.79 g	2.77 g	-75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.5 %	?	?
Carbon footprint from meat or fish	27.93 g	?	?

Serving size: 350 ml

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Soup, mixed vegetables, prepacked, to be reheated

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.1 %
Processing	35.8 %
Packaging	12.1 %
Transportation	12.6 %
Distribution	5.5 %
Consumption	4.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 73/100)
Product: Knorr Soupe Déshydratée Chinoise Nouilles et Champignons Noirs Sachet 69g 2 Portions - 69 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -25

Final score: 73/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	29.4 %
Packaging	19.6 %
Transportation	25.5 %
Distribution	3.1 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Pour préparer 2 bols généreux : 1) Faites bouillir 700 ml d'eau. Ramenez à feu doux, puis versez le contenu du sachet en remuant avec une cuillère en bois. 2) Laissez mijoter 5 minutes en remuant de temps en temps. Inutile de saler. Bon appétit !

Conservation conditions: À conserver au sec et à température ambiante.

Period of time after opening: 2 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on May 23, 2016, 11:09:00 PM CEST by openfoodfacts-contributors
Last edit of product page on May 26, 2023, 6:33:30 AM CEST by org-unilever-france-gms.
Product page also edited by date-limite-app, fgouget, kiliweb, malikele, packbot, roboto-app, scanbot, unilever-france, yuka.ZVo4SEliUUx1S2dJaWZRWnpBNlAyTnhZNmFDMFcxT2NkTG8vSUE9PQ.

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Knorr Soupe Déshydratée Chinoise Nouilles et Champignons Noirs Sachet 69g 2 Portions - 69 g