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Amandine aux Poires - La Laitière - 340 g

Amandine aux Poires - La Laitière - 340 g

Barcode: 3023290719312 (EAN / EAN-13)

Common name: Dessert à base de poires, de lait et d'amandes

Quantity: 340 g

Packaging: Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh, Sleeve

Brands: La Laitière, Nestlé

Categories: Snacks, Dairies, Desserts, Sweet snacks, Biscuits and cakes, Dairy desserts, Fresh foods, Sweet pies, Fruit tarts, Tartlets, Fruit tartlets, Biscuit with fruit covering, Pear pies, Pear tart with almonds, Pear tartlets

Labels, certifications, awards: Made in France, fr:Triman, fr:Nutritional Compass®

Origin of the product and/or its ingredients: France

Origin of ingredients: France

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - 341 Rue François Anicot - 59553 Cuincy, Nord, Nord-Pas-de-Calais, France

EMB code: FR 59.165.030 CE - Cuincy (Nord, France)

Stores: Carrefour, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    French: Lait entier (24,5%), poires (21,0%) (morceaux et purée de poires), sucre, œufs (16,6%), crème (lait, farine de blé (4,8%), blancs d'œufs, poudre d'amandes (2%), amidon modifié de mais, arôme naturel d'amande, épaississant (pectines), correcteurs d'acidité (acide citrique, citrates de sodium). Lait origine France. Peut contenir des fruits à coque.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Egg, Cream, Milk, Egg white, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Lait entier 24.5%, poires 21% (purée de poires), sucre, œufs 16.6%, crème, lait, farine de blé 4.8%, blancs d'œufs, poudre d'amandes 2%, amidon modifié de mais, arôme naturel d'amande, épaississant (pectines), correcteurs d'acidité (acide citrique, citrates de sodium), Lait
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 24.5 - percent: 24.5 - percent_max: 24.5
    2. poires -> en:pear - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
      1. purée de poires -> en:pear-puree - vegan: ignore - vegetarian: ignore - percent_min: 21 - percent_max: 21
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16.6 - percent_max: 19.5
    4. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6
    5. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 4.8 - percent_max: 7.7
    6. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.8 - percent_max: 7.7
    7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    8. blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 3.91666666666667
    9. poudre d'amandes -> en:powdered-almonds - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    10. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. arôme naturel d'amande -> en:natural-almond-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 2
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.77272727272727
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77272727272727
      2. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.886363636363637
    14. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.625

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21, rounded value: 21)

    Negative points: 11

    • Energy: 2 / 10 (value: 769, rounded value: 769)
    • Sugars: 6 / 10 (value: 29.5, rounded value: 29.5)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 0 / 10 (value: 50, rounded value: 50)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (11 - 1)

    Nutri-Score: C

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    Sugars in high quantity (29.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.125%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (85g)
    Compared to: Pear tartlets
    Energy 769 kj
    (232 kcal)
    654 kj
    (197 kcal)
    -32%
    Fat 7.8 g 6.63 g
    Saturated fat 3.5 g 2.98 g
    Carbohydrates 34.8 g 29.6 g
    Sugars 29.5 g 25.1 g
    Fiber 1.4 g 1.19 g
    Proteins 4.9 g 4.17 g
    Salt 0.125 g 0.106 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 21 % 21 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23 % 23 %
Serving size: 85g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by croutardsmith
Last edit of product page on by kiliweb.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, jacob80, magasins-u, openfoodfacts-contributors, packbot, sasa, tacite, yuka.sY2b0xO6T85zoF3NwEKvlhQZD_XyhgvWOTrUqxKtwdGDF6XtRsl04ZrgI6s, yuka.sY2b0xO6T85zoF3NwEKvlk93A-XhoBiUCAzumWOBm_OPIZ_IRcFsvK7gbKs, yuka.sY2b0xO6T85zoF3NwEKvlklZaYL-niDpME3lsm_Q_tqiL6XhTowp5rDAOqs, yuka.sY2b0xO6T85zoF3NwEKvlnduV-HsqBH7DEHgq3Wnw_qfA4LyZM8j2ozxAqs.

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