Panzani spaghetti 500g - 500 g
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Some of the data for this product has been provided directly by the manufacturer PANZANI SA.
Barcode:
3038350015006(EAN / EAN-13)
Common name: Pâtes alimentaires de qualité supérieure
Quantity: 500 g
Packaging: Envelope, Pack, fr:Film en plastique, fr:Film plastique à jeter, fr:Ouverture facile
Brands: Panzani, Ebro Foods
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Spaghetti, Durum wheat spaghetti
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade A, fr:Info-tri-point-vert, fr:Qualite-or
Origin of the product and/or its ingredients: Origine du produit: France # Origine de l'ingrédient primaire "semoule" : France
Origin of ingredients: France
Link to the product page on the official site of the producer: http://www.panzani.fr/produit/panzani-sp...
Stores: Super U, Carrefour market, Bi1, Magasins U, LIDL, carrefour.fr, Carrefour
Countries where sold: France, Germany, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Calories
4/10 points (1531kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (3.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
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Proteins
4/7 points (12g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
1/5 points (3.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 0 (5 - 5)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Semoule de BLÉ dur de qualité supérieure 100%- Semoule de BLÉ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 100 - percent: 100 - percent_max: 100
- Origine de l'ingrédient primaire "semoule" : France
l'ingrédient primaire "semoule" -> fr:l-ingredient-primaire-semoule
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score?
Packaging
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Packaging with a high impact
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Packaging parts
Film (Plastic)
Envelope
Packet
Packet
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Plongez les pâtes dans de l'eau bouillante salée à votre convenance (1l pour 100g de pâtes) et laissez cuire le temps indiqué sur le minuteur (voir sur le devant du paquet)
Conservation conditions: A conserver dans un endroit sec
Customer service: Service consommateurs PANZANI - Laura DUVAL , 141, cours Gambetta 69003 LYON
Data sources
The manufacturer PANZANI SA uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-panzani-sa.
Product page also edited by cestki13, date-limite-app, driveoff, ecoscore-impact-estimator, feat, fgouget, jacob80, kch, kiliweb, konova, lulumasu, magasins-u, marco69, packbot, prepperapp, quechoisir, quentinbrd, roboto-app, tacinte, tacite, teolemon, yuka.Vy9nZ0lwOERtdmdLa2ZZaDd6elIrdng2eEwyWFcxbWRGdXNCSWc9PQ, yuka.YXZzQVNib2xtOVVXcGRnRzV5M3gzOU12MjVtN1VuS0xKc1lxSVE9PQ, yuka.Ylk0YUtwZ24rZllydy9NeXdCbkw0UEJYeU1XMlFWK1hBdHRBSUE9PQ, yuka.ZlBFZ0VaOHJoYVVNdXNBazlVekx5UDFzK2NXNUFqeTBjT3dCSWc9PQ.