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Leerdammer Le Moelleux - 250 g

Leerdammer Le Moelleux - 250 g

Some of the data for this product has been provided directly by the manufacturer Groupe Bel.

Barcode: 3073780982726 (EAN / EAN-13)

Common name: Fromage au lait pasteurisé

Quantity: 250 g

Packaging: Bag, Fresh, Protective gas, fr:Sachet plastique

Brands: Leerdammer®, Bel

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cheeses of the Netherlands, Pasteurized cheeses, Half-cooked pressed cheeses, Industrial cheese

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Vaches en pâturages

Origin of ingredients: Netherlands

Producer: Fromageries Bel

Manufacturing or processing places: Pays-Bas

Traceability code: NL Z0106 EG

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    11 ingredients


    : skimmed milk, milk, cream, salt, lactic ferments, microbial coagulating enzyme, in the crust: dye: rocou, preservative: natamycin
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E235 - Natamycin


    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:skimmed-milk, fr:milk, fr:cream, fr:salt, fr:lactic-ferments, fr:microbial-coagulating-enzyme, fr:in-the-crust, fr:dye, fr:preservative, fr:natamycin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:skimmed-milk, fr:milk, fr:cream, fr:salt, fr:lactic-ferments, fr:microbial-coagulating-enzyme, fr:in-the-crust, fr:dye, fr:preservative, fr:natamycin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:skimmed-milk, fr:milk, fr:cream, fr:salt, fr:lactic-ferments, fr:microbial-coagulating-enzyme, fr:in-the-crust, fr:dye, fr:preservative, fr:natamycin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : skimmed milk, milk, cream, salt, lactic ferments, microbial coagulating enzyme, in the crust (dye), rocou, preservative (natamycin)
    1. skimmed milk -> fr:skimmed-milk - percent_min: 11.1111111111111 - percent_max: 100
    2. milk -> fr:milk - percent_min: 0 - percent_max: 50
    3. cream -> fr:cream - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> fr:salt - percent_min: 0 - percent_max: 25
    5. lactic ferments -> fr:lactic-ferments - percent_min: 0 - percent_max: 20
    6. microbial coagulating enzyme -> fr:microbial-coagulating-enzyme - percent_min: 0 - percent_max: 16.6666666666667
    7. in the crust -> fr:in-the-crust - percent_min: 0 - percent_max: 14.2857142857143
      1. dye -> fr:dye - percent_min: 0 - percent_max: 14.2857142857143
    8. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. preservative -> fr:preservative - percent_min: 0 - percent_max: 11.1111111111111
      1. natamycin -> fr:natamycin - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1569, rounded value: 1569)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 21, rounded value: 21)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: 16 (21 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Half-cooked pressed cheeses
    Energy 1,569 kj
    (375 kcal)
    471 kj
    (112 kcal)
    -7%
    Fat 31 g 9.3 g -8%
    Saturated fat 21 g 6.3 g -0%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g
    Proteins 24 g 7.2 g -5%
    Salt 1.8 g 0.54 g -4%
    Calcium 750 mg 225 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: FRAIS