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Lou Pérac Pur Brebis (26% MG) - 100 g

Lou Pérac Pur Brebis (26% MG) - 100 g

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Barcode: 3149290003036 (EAN / EAN-13)

Common name: Fromage industriel de France, à pâte molle à croûte fleurie, au lait pasteurisé de brebis

Quantity: 100 g

Packaging: Plastic, Box, Fresh

Brands: Lou Pérac

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Soft cheeses with bloomy rind, French cheeses, Pasteurized cheeses, Sheep's-milk cheeses, Industrial cheese

Labels, certifications, awards: Green Dot, fr:Eco-Emballages, fr:Pur Brebis

Origin of ingredients: France, fr:Midi-Pyrénées

Manufacturing or processing places: Société Fromagère de Saint Georges (Filiale Groupe Lactalis) - ZI de Vergonhac, 12100 Saint-Georges-de-Luzençon, Aveyron, Midi-Pyrénées, France

EMB code: FR 12.225.001 CE - Saint-Georges-de-Luzençon (Aveyron, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    5 ingredients


    French: Laits pasteurisés de brebis (mouton femelle), présure, chlorure de calcium, bactéries de culture.

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:laits-pasteurises-de-brebis, fr:mouton-femelle, fr:bacteries-de-culture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:laits-pasteurises-de-brebis, fr:mouton-femelle, fr:bacteries-de-culture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:laits-pasteurises-de-brebis, fr:mouton-femelle, fr:bacteries-de-culture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Laits pasteurisés de brebis (mouton femelle), présure, chlorure de calcium, bactéries de culture
    1. Laits pasteurisés de brebis -> fr:laits-pasteurises-de-brebis - percent_min: 25 - percent_max: 100
      1. mouton femelle -> fr:mouton-femelle - percent_min: 25 - percent_max: 100
    2. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. bactéries de culture -> fr:bacteries-de-culture - percent_min: 0 - percent_max: 25

Nutrition

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Data sources

Product added on by andre
Last edit of product page on by packbot.
Product page also edited by jacob80, manu1400, momo, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.