Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.
Thank you! favorite
Lou Pérac Pur Brebis (26% MG) - 100 g
Lou Pérac Pur Brebis (26% MG) - 100 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3149290003036 (EAN / EAN-13)
Common name: Fromage industriel de France, à pâte molle à croûte fleurie, au lait pasteurisé de brebis
Quantity: 100 g
Packaging: Plastic, Box, Fresh
Brands: Lou Pérac
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Soft cheeses with bloomy rind, French cheeses, Pasteurized cheeses, Sheep's-milk cheeses, Industrial cheese
Labels, certifications, awards:
Green Dot, fr:Eco-Emballages, fr:Pur Brebis
Origin of ingredients: France, fr:Midi-Pyrénées
Manufacturing or processing places: Société Fromagère de Saint Georges (Filiale Groupe Lactalis) - ZI de Vergonhac, 12100 Saint-Georges-de-Luzençon, Aveyron, Midi-Pyrénées, France
EMB code: FR 12.225.001 CE - Saint-Georges-de-Luzençon (Aveyron, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
5 ingredients
French: Laits pasteurisés de brebis (mouton femelle), présure, chlorure de calcium, bactéries de culture.
Food processing
-
Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:laits-pasteurises-de-brebis, fr:mouton-femelle, fr:bacteries-de-cultureSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: fr:laits-pasteurises-de-brebis, fr:mouton-femelle, fr:bacteries-de-cultureSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:laits-pasteurises-de-brebis, fr:mouton-femelle, fr:bacteries-de-cultureSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Laits pasteurisés de brebis (mouton femelle), présure, chlorure de calcium, bactéries de culture- Laits pasteurisés de brebis -> fr:laits-pasteurises-de-brebis - percent_min: 25 - percent_max: 100
- mouton femelle -> fr:mouton-femelle - percent_min: 25 - percent_max: 100
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- bactéries de culture -> fr:bacteries-de-culture - percent_min: 0 - percent_max: 25
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
Environment
-
Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 42/100)
Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
Category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese
- PEF environmental score: 0.70 (the lower the score, the lower the impact)
- including impact on climate change: 5.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
4.4 %
Packaging
3.1 %
Transportation
2.4 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Box Plastic High
Eco-Score for this product
-
Impact for this product: D (Score: 36/100)
Product: Lou Pérac Pur Brebis (26% MG) - 100 g
Life cycle analysis score: 42
Sum of bonuses and maluses: -6
Final score: 36/100
-
Carbon footprint
-
Equal to driving 2.9 km in a petrol car
556 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft ripened cheese with bloomy rind, from ewe's milk, Camembert-type cheese (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.4 %
Processing
5.3 %
Packaging
4.7 %
Transportation
3.8 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
Box (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium