La Brique de Brebis - Lou Pérac - 150 g

Barcode: 3149290003043 (EAN / EAN-13)

Product characteristics

Common name: Fromage industriel de France, à pâte molle à croûte fleurie, au lait pasteurisé de brebis

Quantity: 150 g

Packaging: Bois, Plastique, Carton, Frais

Brands: Lou Pérac

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Soft cheeses with bloomy rind, French cheeses, Pasteurized cheeses, Sheep's-milk cheeses, Industrial cheese

Labels, certifications, awards: fr:Pur Brebis

Origin of ingredients: France, fr:Aveyron, fr:Midi-Pyrénées

Manufacturing or processing places: Société Fromagère de Saint Georges (Filiale Groupe Lactalis) - ZI de Vergonhac, 12100 Saint-Georges-de-Luzençon, Aveyron, Midi-Pyrénées, France

EMB code: FR 12.225.001 CE - Saint-Georges-de-Luzençon (Aveyron, France)

Stores: Dia

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Fromage de laits pasteurisés de brebis, présure, chlorure de calcium, bactéries de culture

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added minerals:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Serving size: 30 g

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(555 products)
(2155 products)
(2260 products)
(2663 products)
(7921 products)
(10776 products)
(49704 products)
(72355 products)
(73059 products)
(94921 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (30 g)
Compared to: Industrial cheese Compared to: Sheep's-milk cheeses Compared to: Soft cheeses with bloomy rind Compared to: Pasteurized cheeses Compared to: Fresh foods Compared to: French cheeses Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Fat ? ?
Saturated fat ? ?
Carbohydrates ? ?
Sugars ? ?
Fiber ? ?
Proteins ? ?
Salt ? ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by louis-rousselet
Last edit of product page on by tacite.
Product page also edited by delicesnovice, jacob80, manu1400, momo, oc84.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.