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Barres chocolat orange - Gerlinéa - 372 g (12 x 31 g)

Barres chocolat orange - Gerlinéa - 372 g (12 x 31 g)

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Barcode: 3175681807136 (EAN / EAN-13)

Common name: Barres chocolatées à l'orange riches en protéines

Quantity: 372 g (12 x 31 g)

Packaging: Cardboard

Brands: Gerlinéa

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Frozen foods, Bars, Chocolate candies, Dietary supplements, Bars covered with chocolate, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Nutriscore, Nutriscore Grade B, Triman

Stores: Carrefour, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    38 ingredients


    : Chocolat noir de couverture 30% (pâte de cacao, sucre, beurre de cacao, matière grasse de lait, émulsifiant : lécithines de soja, arôme naturel de vanille), sirop de sucre, inverti, lait écrémé en poudre, protéines de lait, écorces d'oange confites 7.1% (écorces d'orange 3.8%, sirop de glucose-fructose, sucre, acidifiant : acide citrique), blanc d'œuf en poudre, sucre, sirop de glucose, stabilisant : sorbitols, graisse de palme non hydrogénée, maltodextrine, gluten de blé, gélatine, arôme naturel d'orange, vitamines B1,B6,B9,E (lactose, protéines de lait) et PP, colorant: extrait de paprika.
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Milkfat, Skimmed milk powder, Milk proteins, Powdered egg white, E428, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat noir de couverture 30% (pâte de cacao, sucre, beurre de cacao, matière grasse de lait, émulsifiant (lécithines de soja), arôme naturel de vanille), sirop de sucre, inverti, lait écrémé en poudre, protéines de lait, écorces d'oange confites 7.1% (écorces d'orange 3.8%, sirop de glucose-fructose, sucre, acidifiant (acide citrique)), blanc d'œuf en poudre, sucre, sirop de glucose, stabilisant (sorbitols), graisse de palme, maltodextrine, gluten de blé, gélatine, arôme naturel d'orange, vitamines, vitamine B1, vitamine B6, vitamine B9, vitamine E (lactose, protéines de lait), PP, colorant (extrait de paprika)
    1. Chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - percent_min: 30 - percent: 30 - percent_max: 30
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 30
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      4. matière grasse de lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.5
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    2. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 7.1 - percent_max: 30
    3. inverti -> fr:inverti - percent_min: 7.1 - percent_max: 26.2333333333333
    4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 7.1 - percent_max: 21.45
    5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7.1 - percent_max: 18.58
    6. écorces d'oange confites -> fr:ecorces-d-oange-confites - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
      1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 3.3
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    7. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.1
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.93333333333333
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.94285714285714
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.2
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    11. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.62222222222222
    12. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16
    13. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78181818181818
    14. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.46666666666667
    15. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
    16. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.97142857142857
    17. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.77333333333333
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    19. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.44705882352941
    20. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 2.31111111111111
      1. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.31111111111111
      2. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.15555555555556
    21. PP -> fr:pp - percent_min: 0 - percent_max: 2.18947368421053
    22. colorant -> en:colour - percent_min: 0 - percent_max: 2.08
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 5 / 5 (value: 31, rounded value: 31)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.6, rounded value: 3.6)

    Negative points: 10

    • Energy: 3 / 10 (value: 1311, rounded value: 1311)
    • Sugars: 2 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 1 / 10 (value: 96, rounded value: 96)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bars covered with chocolate
    Energy 1,311 kj
    (316 kcal)
    -38%
    Fat 8.7 g -68%
    Saturated fat 4.4 g -71%
    Carbohydrates 30 g -45%
    Sugars 11 g -75%
    Polyols (sugar alcohols) 4 g -74%
    Fiber 31 g +866%
    Proteins 21 g +212%
    Salt 0.24 g -21%
    Vitamin E 9.4 mg -1%
    Vitamin B1 (Thiamin) 1.2 mg +53%
    Vitamin B6 (Pyridoxin) 1.5 mg -93%
    Vitamin B9 (Folic acid) 273 µg -93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 3.6 % -76%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.8 %
Serving size: 31 g (1 barre)

Environment

Packaging

Transportation

Threatened species