Ravioles du Dauphiné IGP Label Rouge - Casino Ca Vient D'Ici - 240 g
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Barcode: 3222476310132 (EAN / EAN-13)
Common name: Ravioles du Dauphiné
Quantity: 240 g
Packaging: Plastic, Fresh, Tray, fr:Opercule en plastique
Brands: Casino Ca Vient D'Ici, Casino
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Ravioli, fr:Ravioles, Ravioles du Dauphiné
Labels, certifications, awards:
Green Dot, Nutriscore, Nutriscore Grade D, PGI, Label Rouge
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 26.281.031 CE - Romans-sur-Isère (Drôme, France)
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Vegetable oil
- Ingredient: Cheese
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:emmental-francais-est-centralSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Non-vegan
Non-vegan ingredients: Fresh egg, fr:Fromage blanc frais, Comté, Fresh egg, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:emmental-francais-est-centralSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte 50% (farine de _blé_ tendre, eau, _œufs_ frais, huile de tournesol), _fromage_ blanc frais, _comté_ 14%, _emmental_ français Est Central 8.9%, persil, sel, _oeufs_ frais, _beurre_- Pâte -> en:dough - percent_min: 50 - percent: 50 - percent_max: 50
- farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 12.5 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.5
- _fromage_ blanc frais -> fr:fromage-blanc-frais - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 14 - percent_max: 27.1
- _comté_ -> en:comte - vegan: no - vegetarian: maybe - ciqual_food_code: 12110 - percent_min: 14 - percent: 14 - percent_max: 14
- _emmental_ français Est Central -> fr:emmental-francais-est-central - percent_min: 8.9 - percent: 8.9 - percent_max: 8.9
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 8.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
- _oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.7
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.7
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 14, rounded value: 14)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.275, rounded value: 3.3)
Negative points: 17
- Energy: 3 / 10 (value: 1155, rounded value: 1155)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
- Sodium: 7 / 10 (value: 680, rounded value: 680)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact 
Agriculture
73.8 %
Processing
11.9 %
Packaging
6.2 %
Transportation
4.4 %
Distribution
1.8 %
Consumption
1.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Seal Plastic High Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Ravioles du Dauphiné IGP Label Rouge - Casino Ca Vient D'Ici - 240 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -7
Final score: 62/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
74.8 %
Processing
8.4 %
Packaging
8.7 %
Transportation
6.6 %
Distribution
0.9 %
Consumption
0.6 %
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Plastic)
Tray
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: conditionné sous atmosphère protectrice.IGP : "Raviole du Dauphiné"
Conservation conditions: à conserver entre 0 et +4°C Après ouverture, à consommer immédiatement.
Recycling instructions - To discard: Feuille papier, barquette et opercule plastique
Data sources
Product added on by date-limite-app
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