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Soja vanille - Bjorg - 1 L

Soja vanille - Bjorg - 1 L

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Barcode: 3229820793689 (EAN / EAN-13)

Quantity: 1 L

Packaging: Composite material, Cardboard, Tetra Pak, Brick, fr:Brique en carton, fr:Film plastique à jeter

Brands: Bjorg

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Sweetened beverages, Vanilla soy-based drinks

Labels, certifications, awards: Organic, EU Organic, Certified B Corporation, FR-BIO-01, FSC, FSC Mix, IT-BIO-006, IT-BIO-007, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique, Triman, Agriculture UE, Agriculture UE/Non UE, Agriculture non UE, Bio, Bio européen, Fabriqué en Italie, Sans OGM

Traceability code: FSC-C014047

Stores: Auchan, Magasins U, Monoprix,

Countries where sold: France

Matching with your preferences



  • icon

    6 ingredients

    tonyu* (water, soy beans * non-gmo hulled 7,6 %), cane sugar* blond, natural aroma of vanilla, marine algae lithothamnium calcareum, sea salt*
    Allergens: Soybeans
    Traces: Gluten, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Tonyu (eau, fèves de soja 7%), sucre de canne non raffiné, arôme naturel de vanille, sel marin
    1. Tonyu -> en:soy-milk - labels: en:organic - vegan: yes - vegetarian: yes
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. fèves de soja -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent: 7
    2. sucre de canne non raffiné -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes
    3. arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:organic - vegan: yes - vegetarian: yes
    4. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes


  • icon

    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 0

    • Energy: 0 / 10 (value: 209, rounded value: 209)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -3 (0 - 3)

    Nutri-Score: A

  • icon

    Sugars in moderate quantity (3.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.07%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts Compared to: Vanilla soy-based drinks
    Energy -6%
    Fat +14%
    Saturated fat +32%
    Carbohydrates -31%
    Sugars -28%
    Fiber +109%
    Proteins +6%
    Salt -37%
    Calcium -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)


Carbon footprint




Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
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