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PastaBOX Collezione (Tortellini Jambon Légumes Marinés, aux pâtes fraîches) - Sodebo - 280 g

PastaBOX Collezione (Tortellini Jambon Légumes Marinés, aux pâtes fraîches) - Sodebo - 280 g

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Barcode: 3242272256359 (EAN / EAN-13)

Common name: Pâtes fraîches cuites garnies d'une farce au jambon cuit accompagnées de légumes marinés et d'une sauce au basilic et à l'huile d'olive

Quantity: 280 g

Packaging: Plastic, Box, Cardboard, Fresh, Protective gas, Seal, Sleeve, Tray, fr:Film plastique

Brands: Sodebo, PastaBOX

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Stuffed pastas, Fresh meals, Pork meals, Instant pasta, Microwave meals, Pots

Labels, certifications, awards: fr:Aux pâtes fraîches

Manufacturing or processing places: Sobox [Filiale Sodebo (Société des Ets Bougro)] - ZI du District - 85600 Saint-Georges-de-Montaigu, Vendée, Pays de la Loire, France

Traceability code: FR 85.217.007 CE - Saint-Georges-de-Montaigu (Vendée, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    81 ingredients


    : Tortellini 58 % (pâtes fraîches 35 % (semoule de blé dur, eau, œuf, sel), farce (jambon cuit 20 % (jambon de porc, eau, sel, lactose, dextrose, E451, E407, bouillon de porc, arôme naturel de porc, sirop de glucose, E250, E316, ferments), pain de mie complet (farine de blé, eau, son de blé, huile de colza, levure boulangère, sel, sucre, vinaigre d'alcool), ricotta (sérum de lait, crème, sel, E330), jambon speck 3 % (viande de porc, sel, épices, plantes aromatiques, E301, E250), emmental, crème fraîche légère, fibre de blé, arômes naturels, fécule de manioc). Légumes marinés 30 % (courgette marinée et grillée 18 % (courgette 17 %, huile d'olive vierge extra, vinaigre balsamique (vinaigre de vin, moût de raisin), sel, ail, thym, sucre, romarin, basilic, origan, poivre), tomate marinée 7 % (tomate 6 %, huile de colza, sel, ail, thym, sucre, romarin, basilic, origan, poivre)), sauce 10 % (beurre, eau, crème fraîche légère, huile d'olive vierge extra 0.7 %, basilic 0.3 %, amidon modifié de manioc, sel). Informations allergènes : ce produit contient du gluten, de l'œuf, du lait.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:tortellini, fr:jambon-speck

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Cooked ham, Ham, Lactose, fr:Fond de porc, Ricotta, Whey, Cream, Pork meat, Emmental, Light cream, Butter, Light cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Cooked ham, Ham, fr:Fond de porc, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tortellini 58%, pâtes fraîches 35% (semoule de _blé_ dur, eau, _œuf_, sel), farce (jambon cuit 20% (jambon de porc, eau, sel, _lactose_, dextrose, e451, e407, bouillon de porc, arôme naturel de porc, sirop de glucose, e250, e316, ferments), pain de mie complet (farine de _blé_, eau, son de _blé_, huile de colza, levure boulangère, sel, sucre, vinaigre d'alcool), ricotta (sérum de _lait_, _crème_, sel, e330), jambon speck 3% (viande de porc, sel, épices, plantes aromatiques, e301, e250), _emmental_, _crème_ fraîche légère, fibre de _blé_, arômes naturels, fécule de manioc), Légumes 30%, courgette 18% (courgette 17%, huile d'olive vierge extra, vinaigre balsamique (vinaigre de vin, moût de raisin), sel, ail, thym, sucre, romarin, basilic, origan, poivre), tomate 7% (tomate 6%, huile de colza, sel, ail, thym, sucre, romarin, basilic, origan, poivre), sauce 10% (_beurre_, eau, _crème_ fraîche légère, huile d'olive vierge extra 0.7%, basilic 0.3%, amidon modifié de manioc, sel)
    1. Tortellini -> fr:tortellini - percent: 58
    2. pâtes fraîches -> en:fresh-pasta - vegan: maybe - vegetarian: maybe - percent: 35
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. _œuf_ -> en:egg - vegan: no - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
    3. farce -> en:filling - vegan: maybe - vegetarian: maybe
      1. jambon cuit -> en:cooked-ham - vegan: no - vegetarian: no - percent: 20
        1. jambon de porc -> en:ham - vegan: no - vegetarian: no
        2. eau -> en:water - vegan: yes - vegetarian: yes
        3. sel -> en:salt - vegan: yes - vegetarian: yes
        4. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
        5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
        6. e451 -> en:e451 - vegan: yes - vegetarian: yes
        7. e407 -> en:e407 - vegan: yes - vegetarian: yes
        8. bouillon de porc -> fr:fond-de-porc - vegan: no - vegetarian: no
        9. arôme naturel de porc -> en:natural-pork-flavouring - vegan: maybe - vegetarian: maybe
        10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
        11. e250 -> en:e250 - vegan: yes - vegetarian: yes
        12. e316 -> en:e316 - vegan: yes - vegetarian: yes
        13. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
      2. pain de mie complet -> fr:pain-de-mie-complet
        1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
        2. eau -> en:water - vegan: yes - vegetarian: yes
        3. son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes
        4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
        5. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes
        6. sel -> en:salt - vegan: yes - vegetarian: yes
        7. sucre -> en:sugar - vegan: yes - vegetarian: yes
        8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
      3. ricotta -> en:ricotta - vegan: no - vegetarian: maybe
        1. sérum de _lait_ -> en:whey - vegan: no - vegetarian: maybe
        2. _crème_ -> en:cream - vegan: no - vegetarian: yes
        3. sel -> en:salt - vegan: yes - vegetarian: yes
        4. e330 -> en:e330 - vegan: yes - vegetarian: yes
      4. jambon speck -> fr:jambon-speck - percent: 3
        1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no
        2. sel -> en:salt - vegan: yes - vegetarian: yes
        3. épices -> en:spice - vegan: yes - vegetarian: yes
        4. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes
        5. e301 -> en:e301 - vegan: yes - vegetarian: yes
        6. e250 -> en:e250 - vegan: yes - vegetarian: yes
      5. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe
      6. _crème_ fraîche légère -> en:light-cream - vegan: no - vegetarian: yes
      7. fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes
    4. Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 30
    5. courgette -> en:courgette - vegan: yes - vegetarian: yes - percent: 18
      1. courgette -> en:courgette - vegan: yes - vegetarian: yes - percent: 17
      2. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes
        1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes
        2. moût de raisin -> en:grape-must - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
      5. ail -> en:garlic - vegan: yes - vegetarian: yes
      6. thym -> en:thyme - vegan: yes - vegetarian: yes
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes
      8. romarin -> en:rosemary - vegan: yes - vegetarian: yes
      9. basilic -> en:basil - vegan: yes - vegetarian: yes
      10. origan -> en:oregano - vegan: yes - vegetarian: yes
      11. poivre -> en:pepper - vegan: yes - vegetarian: yes
    6. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent: 7
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent: 6
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. ail -> en:garlic - vegan: yes - vegetarian: yes
      5. thym -> en:thyme - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes
      7. romarin -> en:rosemary - vegan: yes - vegetarian: yes
      8. basilic -> en:basil - vegan: yes - vegetarian: yes
      9. origan -> en:oregano - vegan: yes - vegetarian: yes
      10. poivre -> en:pepper - vegan: yes - vegetarian: yes
    7. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 10
      1. _beurre_ -> en:butter - vegan: no - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. _crème_ fraîche légère -> en:light-cream - vegan: no - vegetarian: yes
      4. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 0.7
      5. basilic -> en:basil - vegan: yes - vegetarian: yes - percent: 0.3
      6. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55.7, rounded value: 55.7)

    Negative points: 9

    • Energy: 2 / 10 (value: 723, rounded value: 723)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 4 / 10 (value: 396, rounded value: 396)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (280 g)
    Compared to: Pots
    Energy 723 kj
    (173 kcal)
    2,020 kj
    (483 kcal)
    +7%
    Fat 7.5 g 21 g +45%
    Saturated fat 3.9 g 10.9 g +85%
    Carbohydrates 18.2 g 51 g -7%
    Sugars 2.6 g 7.28 g +42%
    Fiber ? ?
    Proteins 7.2 g 20.2 g +27%
    Salt 0.99 g 2.77 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55.7 % 55.7 %
    Carbon footprint from meat or fish 148 g 414 g
Serving size: 280 g

Environment

Packaging

Transportation

Data sources

Product added on by vilain-mamuth
Last edit of product page on by packbot.
Product page also edited by jacob80, saiyanriku.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.