Pâté de foie - Carrefour - 320 g (4 x 80 g)
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245411815080 (EAN / EAN-13)
Common name: Pâté de foie de qualité supérieure.
Quantity: 320 g (4 x 80 g)
Packaging: Metal, Canned, Cardboard
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meats, Prepared meats, Pastas, Pork and its products, fr:Charcuteries diverses, Pâté, Pork, Liver Pâtés, Pork Pâtés, Pork liver Pâtés
Labels, certifications, awards:
French meat, French pork, Green Dot, Made in France, Nutriscore, Nutriscore Grade D, Superior quality, Triman
Origin of the product and/or its ingredients: Ce pâté est élaboré en Bretagne à partir de porc d'origine France.
Origin of ingredients: France
Producer: Fabriqué en France par EMB 22225 pour Interdis.
Manufacturing or processing places: France
Traceability code: FR 22.225.001 CE - Ploumagoar (Côtes-d'Armor, France), EMB 22225 - Ploumagoar (Côtes-d'Armor, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Pork fat, Pork liver, fr:Couenne de porc
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Non-vegetarian
Non-vegetarian ingredients: Pork fat, Pork liver, fr:Couenne de porc
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Details of the analysis of the ingredients
fr: Gras de porc, foie de porc 30%, eau, couenne de porc, farine de _blé_, oignons, sel, arôme naturel, ail, muscade, antioxydant (acide ascorbique), conservateur (nitrite de sodium)- Gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 30 - percent_max: 70
- foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 30 - percent: 30 - percent_max: 30
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 30
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 20
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 13.3333333333333
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.4
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.4
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.25, rounded value: 1.3)
Negative points: 20
- Energy: 4 / 10 (value: 1428, rounded value: 1428)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (20 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (32%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Pork liver pâté
Category: Pork liver pâté
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 5.19 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.7 %
Processing
15.8 %
Packaging
4.2 %
Transportation
1.4 %
Distribution
0.6 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Unknown Cardboard Low Box Metal High Seal Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 31/100)
Product: Pâté de foie - Carrefour - 320 g (4 x 80 g)
Life cycle analysis score: 39
Sum of bonuses and maluses: -8
Final score: 31/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
519 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork liver pâté (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
80.4 %
Processing
10.3 %
Packaging
6.4 %
Transportation
2.5 %
Distribution
0.3 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
(Cardboard)
Box 80g (Metal: 18.79 g)
Seal 80g (Metal: 6.69 g)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Logo Le Porc Français SUR CLUSTER Ces pâtés ne peuvent être vendus séparément. Qualité supérieure
Preparation: Servir frais.
Conservation conditions: SUR CLUSTER A consommer de préférence avant : voir date indiquée sur le côté de l'emballage. Avant ouverture, à conserver à température ambiante dans un endroit frais et sec. Après ouverture à conserver entre 0°C et 4°C maximum et à consommer dans les 2 jours. SUR BOITE IMPRIMÉE A consommer de préférence avant : voir date indiquée sur le côté de la boite. Avant ouverture, à conserver à température ambiante dans un endroit frais et sec. Après ouverture à conserver entre 0°C et 4°C maximum et à consommer dans les 2 jours.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sebleouf
Last edit of product page on by didierg.
Product page also edited by beniben, carrefour, cyn, date-limite-app, ecoscore-impact-estimator, moon-rabbit, org-carrefour, packbot, quechoisir, roboto-app.