Colin d'alaska beurre citron - Zestes de citrons - Marie - 400 g
Barcode: 3248839628003(EAN / EAN-13)
Some of the data for this product has been provided directly by the manufacturer groupe-ldc.
Product characteristics
Common name: Colin d'Alaska sauce Beurre Citron, zestes de citron
Quantity: 400 g
Packaging: Surgelé, Barquette et film plastique à jeter, Etui carton à recycler, Ouverture facile, 2 Portions, Surgelés
Brands: Marie
Categories: Frozen foods, Meals, Meals with fish, Frozen ready-made meals, Microwave meals, fr:Colins d'Alaska sauce beurre citron, fr:Colins préparés, fr:Poissons préparés
Labels, certifications, awards: Cooked in France, High in Omega 3, No preservatives, Omega-3, fr:100% filet, fr:Info-Tri Point Vert, fr:Qualité sans arête et sans peau, fr:Recette sans additif ajouté, fr:Source d'oméga 3
Producer: MARIE AIRVAULT Surgelés
Manufacturing or processing places: Marie Surgelés - MS (Filiale Groupe Lambert Dodard Chancereul - LDC) - Zone Economique de Coquine - Le Pont de Barroux - 79600 Airvault, Deux-Sèvres, Poitou-Charentes, France
EMB code: FR 79.005.001 CE - Airvault (Deux-Sèvres, France), EMB 79005A - Airvault (Deux-Sèvres, France)
Link to the product page on the official site of the producer: http://www.marie.fr/plats-prepares/plats...
Stores: Intermarché
Countries where sold: France
Ingredients
→Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Substances or products causing allergies or intolerances: Fish, Gluten, Milk
Traces: Celery, Crustaceans, Eggs, Molluscs, Mustard, Sesame seeds, Soybeans, fr:Arêtes
Ingredients analysis:
Palm oil free
Non-vegan
Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
3 - Processed foods
Nutrition facts
5.5 g Fat in moderate quantity 
1.1 g Sugars in low quantity Serving size: 200 g
Comparison to average values of products in the same category:
(32 products)(41 products)
(2361 products)
(2863 products)
(3564 products)
(37861 products)
(53136 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (200 g) |
fr:colins-prepares | fr:poissons-prepares | Frozen ready-made meals | Microwave meals | Meals with fish | Frozen foods | Meals |
|---|---|---|---|---|---|---|---|---|---|
| Energy (kJ) | 418 kj | 836 kj | +19% | +10% | -32% | -26% | -34% | -40% | -38% |
| Energy (kcal) | 100 kcal | 200 kcal | +16% | +4% | -33% | -25% | -44% | -44% | -41% |
| Energy |
418 kj (100 kcal) |
836 kj (200 kcal) |
+16% | +7% | -33% | -26% | -42% | -44% | -40% |
| Fat | 5.5 g | 11 g | +44% | +19% | -20% | 0% | -47% | -28% | -17% |
| - Saturated fat | 3.4 g | 6.8 g | +90% | +52% | +37% | +65% | +29% | -7% | +61% |
| - Omega 3 fatty acids | 0.1 g | 0.2 g | -75% | -89% | -86% | -85% | |||
| Carbohydrates | 3.1 g | 6.2 g | +2% | +7% | -77% | -77% | -63% | -85% | -81% |
| - Sugars | 1.1 g | 2.2 g | -1% | +6% | -48% | -39% | -28% | -90% | -52% |
| Fibers | 0 g | 0 g | -100% | -100% | -100% | -100% | -100% | -100% | -100% |
| Proteins | 9.5 g | 19 g | +2% | -1% | +42% | +44% | +1% | +81% | +38% |
| Salt | 0.7 g | 1.4 g | -0% | -1% | -10% | -11% | -32% | +53% | -33% |
| Sodium | 0.28 g | 0.56 g | -0% | -1% | -10% | -11% | -32% | +53% | -33% |
| Fruits, vegetables, nuts and rapeseed, walnut and olive oils | 4.17 % | 4.17 % | -66% | -67% | -87% | -81% | -82% | -90% | -87% |
| Fruits, vegetables and nuts - dried | 0 % | 0 % | -100% | -100% | -100% | -100% | -100% | ||
| Nutrition score - France | 2 | 2 | -19% | +29% | -57% | -66% | -57% | ||
| Nutri-Score | B | B | -19% | +29% | -57% | -66% | -57% |
Packaging
| Number | Shape | Material | Recycling |
|---|---|---|---|
| Unknown | Unknown |
Product added on by openfoodfacts-contributors
Last edit of product page on by org-groupe-ldc.
Product page also edited by jacob80, ldc, segundo.