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Filets de maquereaux sauce moutarde - Odyssée - 169 g

Filets de maquereaux sauce moutarde - Odyssée - 169 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250390103745 (EAN / EAN-13)

Quantity: 169 g

Packaging: Box, Canned, fr:Couvercle en métal

Brands: Odyssée

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in mustard sauce, Tinned Mackerels

Labels, certifications, awards: Distributor labels, Made in France, Nutriscore, Nutriscore Grade C, Produced in Brittany, fr:Sélection Intermarché

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean

Manufacturing or processing places: France, Bretagne

Traceability code: FR 29.215.500 CE - Plozévet (Finistère, France)

Stores: Intermarché

Countries where sold: France

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Health

Ingredients

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    19 ingredients


    mackerel fillets ( scomber scombrus) 56%, water, dijon mustard 8% (water, mustard seeds, alcohol vinegar, salt), sunflower oil, alcohol vinegar, salt, natural aromas, modified corn starch, thickeners: guar gum and xanthan gum, black pepper, spice, fish
    Allergens: Fish, Milk, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Mackerel fillet, Atlantic mackerel, Fish
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    Non-vegetarian


    Non-vegetarian ingredients: Mackerel fillet, Atlantic mackerel, Fish
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Filets de maquereaux 56% (Scomber scombrus), eau, moutarde de Dijon 8% (eau, graines de _moutarde_, vinaigre d'alcool, sel), huile de tournesol, vinaigre d'alcool, sel, arômes naturels, amidon modifié de maïs, épaississants (gomme guar, gomme xanthane), poivre noir, épice, _poisson_
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 56 - percent: 56 - percent_max: 56
      1. Scomber scombrus -> en:atlantic-mackerel - vegan: no - vegetarian: no - percent_min: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.18 - percent_max: 36
    3. moutarde de Dijon -> en:dijon-mustard - percent_min: 8 - percent: 8 - percent_max: 8
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.26
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.26
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.63
    10. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26
    11. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26
    12. _poisson_ -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.26

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12.8, rounded value: 12.8)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 833, rounded value: 833)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 5 / 10 (value: 504, rounded value: 504)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mackerel fillets in mustard sauce
    Energy 833 kj
    (201 kcal)
    -4%
    Fat 16.4 g +1%
    Saturated fat 3.2 g -
    Omega 3 fat 3,100 mg +19%
    Carbohydrates 0.5 g -57%
    Sugars 0.5 g -13%
    Fiber < 0.5 g +23%
    Proteins 12.8 g -3%
    Salt 1.26 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by org-les-mousquetaires.
Product page also edited by date-limite-app, ecoscore-impact-estimator, inf, kiliweb, mousquetaires, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, yuka.Um9Zd1NKb1p0OVFUdk1VYTd6VFEzYzUyMW9XMmVGaUlLY2d6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBVXIbC-WjLMzX5iEmu58-HBK3QZdJJ_YzXMKg.
Last check of product page on by sebleouf.

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