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Les Cuisinés, Acras de morue Créole, prêt à réchauffer, la barquette de 200 g - Intermarché

Les Cuisinés, Acras de morue Créole, prêt à réchauffer, la barquette de 200 g - Intermarché

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Barcode:
3250391814213(EAN / EAN-13)

Common name: Préparation à base de morue assaisonnée au piment fort, frite et cuite - produit réfrigéré

Quantity: 200 g

Packaging: Protective gas

Brands: Intermarché, Sélection Les Mousquetaires, Les Mousquetaires

Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, Lean fishes, Fish preparations, Cods, Cod acras, Preparations-made-from-fish-meat

Manufacturing or processing places: Préparé en France

Traceability code: FR 56.174.003 CE - Plumelin (Morbihan, France)

Stores: Intermarché

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Calories

      2/10 points (766kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      11/20 points (2.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cod acras
    Energy 766 kj
    (183 kcal)
    -16%
    Fat 8.1 g -14%
    Saturated fat 1 g -18%
    Carbohydrates 13.4 g -34%
    Sugars 0.4 g -82%
    Fiber ?
    Proteins 13.3 g +25%
    Salt 2.3 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.05 %

Ingredients

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    21 ingredients


    : Chair de morue 43,9% (poisson), eau, farine de blé, flocon de pomme de terre (pomme de terre, émulsifiant : E471, curcuma), œuf en poudre, blanc d'œuf déshydraté, huile de tournesol, ciboulette, ail, échalote, poudre levante (amidon de froment (blé), E450i, E450ii), piment fort 0,2%, paprika.
    Allergens: Eggs, Fish, Gluten
    Traces: Milk, Molluscs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Chair de morue, Egg powder, Powdered egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chair de morue 43.9%, eau, farine de _blé_, flocon de pomme de terre (pomme de terre, émulsifiant (e471), curcuma), _œuf_ en poudre, blanc d'_œuf_ déshydraté, huile de tournesol, ciboulette, ail, échalote, poudre levante (amidon de froment (_blé_), e450i, e450ii), piment fort 0.2%, paprika
    1. Chair de morue -> fr:chair-de-morue - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 43.9 - percent: 43.9 - percent_max: 43.9
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.675 - percent_max: 43.9
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.10909090909091 - percent_max: 32.7333333333333
    4. flocon de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.2 - percent_max: 24.6
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 24.6
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.3
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.3
      3. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 8.2
    5. _œuf_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.2 - percent_max: 17.1416666666667
    6. blanc d'_œuf_ déshydraté -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.2 - percent_max: 12.75625
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.2 - percent_max: 10.165
    8. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.2 - percent_max: 8.4375
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent_max: 7.20357142857143
    10. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.2 - percent_max: 6.278125
    11. poudre levante -> en:raising-agent - percent_min: 0.2 - percent_max: 5.55833333333333
      1. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.55833333333333
        1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55833333333333
      2. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85694444444444
      3. e450ii -> en:e450ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90462962962963
    12. piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    13. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.2

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by geodata, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.ZWZvY1RZWmEvY0ltc2NNMStEL3AxUDlid29MeEIyV3NjOXMrSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.