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Les Cuisinés, Acras de morue Créole, prêt à réchauffer, la barquette de 200 g - Intermarché

Les Cuisinés, Acras de morue Créole, prêt à réchauffer, la barquette de 200 g - Product - fr

Les Cuisinés, Acras de morue Créole, prêt à réchauffer, la barquette de 200 g - Intermarché

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Barcode: 3250391814213 (EAN / EAN-13)

Common name: Préparation à base de morue assaisonnée au piment fort, frite et cuite - produit réfrigéré

Quantity: 200 g

Packaging: Protective gas

Brands: Intermarché, Sélection Les Mousquetaires, Les Mousquetaires

Categories: Seafood, Fishes and their products, Snacks, Fishes, Salty snacks, Appetizers, Lean fishes, Fish preparations, Cods, Cod acras, Preparations-made-from-fish-meat

Manufacturing or processing places: Préparé en France

Traceability code: FR 56.174.003 CE - Plumelin (Morbihan, France)

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Chair de morue 43,9% (poisson), eau, farine de blé, flocon de pomme de terre (pomme de terre, émulsifiant : E471, curcuma), œuf en poudre, blanc d'œuf déshydraté, huile de tournesol, ciboulette, ail, échalote, poudre levante (amidon de froment (blé), E450i, E450ii), piment fort 0,2%, paprika.

Allergens: Eggs, Fish, Gluten

Traces: Milk, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E450ii - Trisodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: fr:Chair de morue, Egg powder, Powdered egg white

Non-vegetarian

Non-vegetarian ingredients: fr:Chair de morue

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Chair de morue 43.9%, eau, farine de _blé_, flocon de pomme de terre (pomme de terre, émulsifiant (e471), curcuma), _œuf_ en poudre, blanc d'_œuf_ déshydraté, huile de tournesol, ciboulette, ail, échalote, poudre levante (amidon de froment (_blé_), e450i, e450ii), piment fort 0.2%, paprika
Chair de morue -> fr:chair-de-morue - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 43.9 - percent: 43.9 - percent_max: 43.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.675 - percent_max: 43.9

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.10909090909091 - percent_max: 32.7333333333333

flocon de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0.2 - percent_max: 24.6

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 24.6

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 12.3

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.3

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 8.2

_œuf_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.2 - percent_max: 17.1416666666667

blanc d'_œuf_ déshydraté -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.2 - percent_max: 12.75625

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.2 - percent_max: 10.165

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.2 - percent_max: 8.4375

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent_max: 7.20357142857143

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.2 - percent_max: 6.278125

poudre levante -> en:raising-agent - percent_min: 0.2 - percent_max: 5.55833333333333

amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.55833333333333

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.55833333333333

e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85694444444444

e450ii -> en:e450ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90462962962963

piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.05048384232956, rounded value: 1.1)

Negative points: 12

Energy: 2 / 10 (value: 766, rounded value: 766)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 10 / 10 (value: 920, rounded value: 920)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cod acras
Energy	766 kj (183 kcal)	-16%
Fat	8.1 g	-14%
Saturated fat	1 g	-19%
Carbohydrates	13.4 g	-34%
Sugars	0.4 g	-82%
Fiber	?
Proteins	13.3 g	+25%
Salt	2.3 g	+35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.05 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 14/100)

Category: Cod, raw

PEF environmental score: 1.89 (the lower the score, the lower the impact)
including impact on climate change: 10.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	93.1 %
Processing	0.0 %
Packaging	0.9 %
Transportation	5.3 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -6/100)
Product: Les Cuisinés, Acras de morue Créole, prêt à réchauffer, la barquette de 200 g - Intermarché

Life cycle analysis score: 14
Sum of bonuses and maluses: -20

Final score: -6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.6 km in a petrol car

1085 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	86.2 %
Processing	0.0 %
Packaging	2.5 %
Transportation	10.8 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
PLUMELIN - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 21, 2017, 11:55:03 PM CEST by sebleouf
Last edit of product page on February 11, 2022, 8:07:45 AM CET by packbot.
Product page also edited by geodata, kiliweb, openfoodfacts-contributors, tacite-mass-editor, yuka.ZWZvY1RZWmEvY0ltc2NNMStEL3AxUDlid29MeEIyV3NjOXMrSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Les Cuisinés, Acras de morue Créole, prêt à réchauffer, la barquette de 200 g - Intermarché