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Tortillas de maïs 320 g - Itinéraire des Saveurs - 320 g, 8 galettes

Tortillas de maïs 320 g - Itinéraire des Saveurs - 320 g, 8 galettes

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3250392108656 (EAN / EAN-13)

Common name: Galettes à garnir à base de blé et de maïs

Quantity: 320 g, 8 galettes

Packaging: Plastic, Protective gas, fr:Cartonnette à recycler, fr:Point vert

Brands: Itinéraire des Saveurs

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Flatbreads, White breads, Corn flatbreads, Wheat breads, Wheat flatbreads, fr:Corn tortillas

Labels, certifications, awards: Distributor labels, No palm oil, fr:Sélection Intermarché

Manufacturing or processing places: NV Snack Food Poco Loco, Rumbeeksegravier 157, 8800, Roeselaere, België

Traceability code: EMB B-02586

Stores: Intermarché

Countries where sold: Belgium, France, Portugal

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    : Farine de blé (34%), eau, maïs moulu 24%, stabilisants (E422, E466, E412), huile de colza, poudres à lever (E500, E450), protéines de blé, sel, émulsifiant (E471), acidifiant (E296), dextrose, conservateurs (E282, E202)
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de blé 34%, eau, maïs moulu 24%, stabilisants (e422, e466, e412), huile de colza, poudres à lever (e500, e450), protéines de blé, sel, émulsifiant (e471), acidifiant (e296), dextrose, conservateurs (e282, e202)
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 24 - percent_max: 34
    3. maïs moulu -> fr:mais-moulu - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
    4. stabilisants -> en:stabiliser - percent_min: 0.888888888888889 - percent_max: 18
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.296296296296296 - percent_max: 18
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13.7037037037037
    6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 10.2777777777778
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2777777777778
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.13888888888889
    7. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.22222222222222
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.25
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25
    10. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.25
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    12. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.25
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.02777777777778, rounded value: 3)

    Negative points: 9

    • Energy: 3 / 10 (value: 1305, rounded value: 1305)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 5 / 10 (value: 500, rounded value: 500)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: Corn flatbreads
    Energy 1,305 kj
    (319 kcal)
    522 kj
    (128 kcal)
    +2%
    Fat 8.4 g 3.36 g +22%
    Saturated fat 1.1 g 0.44 g +16%
    Carbohydrates 50.6 g 20.2 g -1%
    Sugars 2.6 g 1.04 g +69%
    Fiber ? ?
    Proteins 8.3 g 3.32 g +23%
    Salt 1.25 g 0.5 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.028 % 3.028 %
Serving size: 40g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by annelotte.
Product page also edited by aleene, elsouille91, foodviewer, kiliweb, org-les-mousquetaires, packbot, roboto-app, segundo, sioul, yuka.sY2b0xO6T85zoF3NwEKvlkF5YdnYkhCVBjftiRSu3MffDIzobf5XybjCGqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.