Dessert lacté BIO Fraise - dès 6 mois - Boi - 400 g

Ingredients

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  13 ingredients

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  French: Lait entier** 70% (Origine France), eau, sucre de canne**, lait écrémé reconstitué** 5,5%, amidon de maïs**, purée de fraise** 2,8%, jus de citron concentré**, épaississants : farine de graine de caroube** et pectines, arôme naturel de fraise**, jus de carotte pourpre concentré**, ferments lactiques (dont lait).**ingrédients issus de l'agriculture biologique.

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Lait entier 70%, eau, sucre de canne, lait écrémé reconstitué 5.5%, amidon de maïs, purée de fraise 2.8%, jus de citron concentré, épaississants (farine de graine de caroube et pectines), arôme naturel de fraise, jus de carotte pourpre concentré, ferments lactiques (dont lait)

  1. Lait entier -> en:whole-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 70 - percent: 70 - percent_max: 70
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.5 - percent_max: 13.4
  3. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 9.6
  4. lait écrémé reconstitué -> fr:lait-ecreme-reconstitue - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
  5. amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2.8 - percent_max: 5.5
  6. purée de fraise -> en:strawberry-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
  7. jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 2.68
  8. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.23333333333333
     1. farine de graine de caroube et pectines -> fr:farine-de-graine-de-caroube-et-pectines - labels: en:organic - percent_min: 0 - percent_max: 2.23333333333333
  9. arôme naturel de fraise -> en:natural-strawberry-flavouring - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.91428571428572
  10. jus de carotte pourpre concentré -> en:concentrated-black-carrot-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.675
  11. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.48888888888889
      1. dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.48888888888889

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Dairy dessert for baby
  Energy	376 kj (89 kcal)	376 kj (89 kcal)	-4%
  Fat	2.9 g	2.9 g	-
  Saturated fat	2.1 g	2.1 g	+19%
  Carbohydrates	13 g	13 g	-2%
  Sugars	9.6 g	9.6 g	+6%
  Fiber	0.5 g	0.5 g	-7%
  Proteins	2.4 g	2.4 g	-20%
  Salt	0.09 g	0.09 g	-2%
  Calcium	89.8 mg	89.8 mg	-28%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.109 %	3.109 %

Carbon footprint

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  Equal to driving 1.1 km in a petrol car

  214 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	71.6 %
  Processing	7.0 %
  Packaging	8.4 %
  Transportation	11.1 %
  Distribution	1.7 %
  Consumption	0.3 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Backing (Non-corrugated cardboard: 13.3 g)
    4 x Seal (PP 5 - Polypropylene: 0.7 g)
    4 x Pot (PP 5 - Polypropylene: 6.8 g)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard	30.7%	13.3 g	3.3 g
    Plastic	69.3%	30 g	7.5 g
    Total	100%	43.3 g	10.8 g

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	70 %	Medium
  Unknown	30 %	High

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.