Camembert de Normandie AOP (22% MG) au lait cru - Isigny Ste Mère - 250 g

Barcode: 3254550032500 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait cru

Substances or products causing allergies or intolerances: Milk

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

high quantity22 g Fat in high quantity

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(96 products)
(141 products)
(199 products)
(373 products)
(394 products)
(764 products)
(1096 products)
(1585 products)
(1610 products)
(1915 products)
(3606 products)
(4155 products)
(5783 products)
(11261 products)
(16831 products)
(16870 products)
(24060 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Camemberts de NormandieCamembert made with raw milkfr:produits-aocfr:produits-labellisesCamembertsUnpasteurised cheesesSoft cheeses with bloomy rindAOC cheesesLabeled cheesesCow cheesesFrench cheesesFresh foodsCheesesFermented milk productsFermented foodsDairies
Energy ?1,160 kj
(277 kcal)
1,170 kj
(280 kcal)
1,480 kj
(354 kcal)
1,330 kj
(318 kcal)
1,170 kj
(280 kcal)
1,450 kj
(347 kcal)
1,220 kj
(292 kcal)
1,670 kj
(399 kcal)
1,670 kj
(399 kcal)
1,630 kj
(390 kcal)
1,380 kj
(330 kcal)
1,450 kj
(347 kcal)
746 kj
(178 kcal)
1,320 kj
(315 kcal)
1,030 kj
(246 kcal)
1,020 kj
(244 kcal)
1,050 kj
(251 kcal)
Fat 22 g+2%+1%-24%+3%0%-22%-8%-33%-33%-28%-18%-22%+93%-13%+19%+20%+13%
Carbohydrate ?0.535 g0.561 g0.676 g11.1 g0.688 g0.843 g0.922 g0.747 g0.745 g6.33 g1.05 g0.987 g9.59 g1.75 g4.71 g4.72 g6.67 g
Proteins ?20.7 g20.4 g22.8 g19.8 g19.9 g22.3 g18.2 g25.6 g25.5 g22.6 g21.8 g22.3 g8.91 g20.2 g14.6 g14.6 g11.5 g

Product added on by craigwilson.
Last edit of product page on by tacite.
Product page also edited by jacob80.

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