Biosoy Nature - Soy - 1 L
Barcode: 3259010500018 (EAN / EAN-13)
Common name: Boisson au soja 100 % végétale issue de l'agriculture biologique
Quantity: 1 L
Packaging: Plastic, Tetra Pak, Bottle cap, Brick, Cardboard, Wine cork, fr:Brique en carton
Brands: Soy, Biosoy, Nutrition & Nature, Nutrition & Santé
Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Unsweetened beverages, Soy-based drinks, Unsweetened plain soy-based drinks
Labels, certifications, awards:
Fair trade, Organic, Vegetarian, Certified by Ecocert, EU Organic, No preservatives, Vegan, 100% vegetable, EU Agriculture, French agriculture, FSC, FSC Mix, Made in France, No added sugar, AB Agriculture Biologique, Biopartenaire, Fsc-c014047, Info-tri-point-vert, fr:100-sud-ouest, fr:Eco-emballages, fr:Filiere-non-ogm, fr:Soja-bio-francais
Origin of ingredients: France, fr:Agriculture France, fr:Soja bio, fr:Sud-Ouest
Manufacturing or processing places: Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France
Traceability code: EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France), FSC-C014047, FSC-C111449
Link to the product page on the official site of the producer: https://www.soy.fr/boissons-biosoy.html
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Eau, soja* 8.2%- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 91.8 - percent_max: 91.8
- soja* -> en:soya - vegan: yes - vegetarian: yes - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 172, rounded value: 172)
- Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
- Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
- Sodium: 0 / 10 (value: 10, rounded value: 10)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (2.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.025%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Soy drink, plain, prepacked
Category: Soy drink, plain, prepacked
- PEF environmental score: 0.04 (the lower the score, the lower the impact)
- including impact on climate change: 0.44 kg CO2 eq/kg of product
Stage Impact 
Agriculture
28.5 %
Processing
14.6 %
Packaging
22.9 %
Transportation
24.2 %
Distribution
9.8 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -6
Shape Material Recycling Impact Wine cork Plastic High Brick Cardboard Low Brick Tetra Pak Medium
Eco-Score for this product
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Impact for this product: A (Score: 103/100)
Product: Biosoy Nature - Soy - 1 L
Life cycle analysis score: 90
Sum of bonuses and maluses: +13
Final score: 103/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
44 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.7 %
Processing
20.2 %
Packaging
23.0 %
Transportation
28.7 %
Distribution
3.4 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Wine cork (Plastic)
Brick (Cardboard)
Brick (Tetra Pak)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by sebact
Last edit of product page on by ramses16.
Product page also edited by aleene, camillem, date-limite-app, feat, inf, jacob80, jeremy64, kiliweb, morganesh, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, sioul, stephane, tacite-mass-editor, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmdCAuDyhADEED7ltkLb1smXAcPkPulMvaLoE6s.