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Yaourts mûres - Leader Price - 300 g (2x150g)

Yaourts mûres - Leader Price - 300 g (2x150g)

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Barcode: 3263859629212 (EAN / EAN-13)

Common name: Yaourt brassé sucré au lait entier et à la mûre

Quantity: 300 g (2x150g)

Packaging: Fresh, fr:Pot carton - opercule métal et étui carton à recycler, fr:Triman

Brands: Leader Price

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Blackberry yogurts

Traceability code: EMB 35164C - Marcillé-Raoul (Ille-et-Vilaine, France), FR 35.164.001 CE - Marcillé-Raoul (Ille-et-Vilaine, France), EMB 62853 - Vieil-Moutier (Pas-de-Calais, France), FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France)

Stores: Leader Price

Countries where sold: France

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Health

Ingredients

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    9 ingredients


    : lait entier 72.7%, mûres 14%, sucre 8.6%, protéines de lait, amidon transformé de maïs, arômes, épaississant (carraghénanes), ferments lactiques
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _lait_ entier 72.7%, mûres 14%, sucre 8.6%, protéines de _lait_, amidon transformé de maïs, arômes, épaississant (carraghénanes), ferments _lactiques_
    1. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 72.7 - percent: 72.7 - percent_max: 72.7
    2. mûres -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 14 - percent: 14 - percent_max: 14
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
    4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.940000000000001 - percent_max: 4.7
    5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.76000000000001
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.09
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.472
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.472
    8. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.06

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

    Negative points: 4

    • Energy: 1 / 10 (value: 375, rounded value: 375)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Blackberry yogurts
    Energy 375 kj
    (90 kcal)
    562 kj
    (134 kcal)
    -11%
    Fat 2.7 g 4.05 g -20%
    Saturated fat 1.7 g 2.55 g -22%
    Carbohydrates 12.4 g 18.6 g -7%
    Sugars 12 g 18 g -
    Fiber ? ?
    Proteins 3.6 g 5.4 g +10%
    Salt 0.1 g 0.15 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14 % 14 % +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 % 14 %
Serving size: 150 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by aleene
Last edit of product page on by packbot.
Product page also edited by foodviewer, moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.