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Dessert végétal aux morceaux de fruits, Framboise Litchi (4 Pots) - Sojasun - 400 g (4 x 100 g)

Dessert végétal aux morceaux de fruits, Framboise Litchi (4 Pots) - Sojasun - 400 g (4 x 100 g)

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Barcode: 3273220082003 (EAN / EAN-13)

Common name: Spécialité végétale au soja fermentée, sucrée, aux morceaux de fruits, enrichie en calcium

Quantity: 400 g (4 x 100 g)

Packaging: Pot, Fresh, fr:Emballage en carton recyclé, fr:Etui carton à recycler, fr:Pot plastique et opercule à jeter

Brands: Sojasun

Categories: Plant-based foods and beverages, Dairies substitutes, Desserts, Fermented foods, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Soy milk yogurts, Fruit soy yogurts, Refrigerated foods, Soy desserts

Labels, certifications, awards: No gluten, No GMOs, Limited edition, Made in France, No lactose, fr:Soja Français, fr:Soja Français sans OGM, fr:Filière Sojasun Soja Français, fr:Info-Tri Point Vert

Origin of ingredients: France, fr:Soja

Manufacturing or processing places: Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg, Ille-et-Vilaine, Bretagne, France

EMB code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

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    14 ingredients


    French: Jus de soja 78 % (eau, graines de soja 9 %), fruits 10 % (framboise 5,6 %, litchi 4,4 %), sucre, phosphate de calcium, épaississants : pectine - farine de graines de caroube, arôme naturel, jus de citron concentré, ferments sélectionnés.
    Allergens: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring, Selected ferments
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Natural flavouring, Selected ferments
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Jus de soja 78% (eau, graines de _soja_ 9%), fruits 10% (framboise 5.6%, litchi 4.4%), sucre, phosphate de calcium, épaississants (pectine), farine de graines de caroube, arôme naturel, jus de citron concentré, ferments sélectionnés
    1. Jus de soja -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 78 - percent: 78 - percent_max: 78
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 69 - percent_max: 69
      2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    2. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
      2. litchi -> en:lychee - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.71428571428571 - percent_max: 10
    4. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 6
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 3.88888888888889
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88888888888889
    6. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91666666666667
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333334
    8. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94444444444445
    9. ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

    • en:soya -> en:soya

Nutrition

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 3

    • Energy: 1 / 10 (value: 340, rounded value: 340)
    • Sugars: 2 / 10 (value: 10.5, rounded value: 10.5)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (3 - 2)

    Nutri-Score: B

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    Sugars in moderate quantity (10.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.05%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (serving)
    Compared to: Fruit soy yogurts
    Energy 340 kj
    (81 kcal)
    340 kj
    (81 kcal)
    +3%
    Fat 2.1 g 2.1 g +5%
    Saturated fat 0.3 g 0.3 g -6%
    Monounsaturated fat 0.6 g 0.6 g +23%
    Polyunsaturated fat 1.2 g 1.2 g +3%
    Carbohydrates 11.4 g 11.4 g +4%
    Sugars 10.5 g 10.5 g +4%
    Fiber 0.7 g 0.7 g -29%
    Proteins 3.7 g 3.7 g +4%
    Salt 0.05 g 0.05 g -52%
    Calcium 120 mg 120 mg -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 10 % 10 % +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Serving size: serving

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by cdmad
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, jacob80, olivierrossan, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.