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Yaourt au lait entier saveur vanille - Malo - 4*125 g
Yaourt au lait entier saveur vanille - Malo - 4*125 g
Some of the data for this product has been provided directly by the manufacturer Sill Entreprises.
Barcode: 3278692111169 (EAN / EAN-13)
Common name: Yaourt au lait entier pasteurisé sucré saveur vanille
Quantity: 4*125 g
Packaging: Metal, Plastic, Pot, Recyclable Metals, Aluminium, Cardboard, Individual pot, Seal, fr:Pot en carton
Brands: Malo
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Flavoured yogurts, Sweetened yogurts, Vanilla yogurt, Whole milk yogurts
Labels, certifications, awards:
fr:Concours général agricole, French milk, Green Dot, Produced in Brittany, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2018
Origin of the product and/or its ingredients: Origine du lait : France
Origin of ingredients: France, Brittany
Manufacturing or processing places: France, Bretagne
EMB code: FR 35.288.001 CE - Saint-Malo (Ille-et-Vilaine, France)
Link to the product page on the official site of the producer: http://www.malo.fr/fr/decouvrez-nos-save...
Stores: Carrefour, Auchan, Magasins U, E.Leclerc, carrefour.fr, GMS et magasins spécialisés, Carrefour market
Countries where sold: France
Matching with your preferences
Health
Ingredients
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5 ingredients
French: Lait entier pasteurisé, sucre (8.4%), lait concentré écrémé, ferments lactiques, aróme. Origine du lait: France.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised whole milk, Condensed skimmed milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
Lait entier pasteurisé, sucre 8.4%, lait concentré écrémé, ferments lactiques, aróme- Lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - percent_min: 66.4 - percent_max: 91.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
- lait concentré écrémé -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.4
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.4
- aróme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.4
- Origine du lait : France
lait -> en:milk
en:milk -> en:milk- Origine du lait: France
lait -> en:milk
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 409, rounded value: 409)
- Sugars: 3 / 10 (value: 14, rounded value: 14)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 3 (5 - 2)
Nutri-Score: C
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Fat in moderate quantity (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125g)Compared to: Vanilla yogurt Energy 409 kj
(97 kcal)511 kj
(121 kcal)+5% Fat 3.1 g 3.88 g +11% Saturated fat 2 g 2.5 g +11% Carbohydrates 14 g 17.5 g +19% Sugars 14 g 17.5 g +31% Fiber 0 g 0 g -100% Proteins 3.3 g 4.12 g -27% Salt 0.12 g 0.15 g +12% Calcium 120 mg 150 mg -1% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 93/100)
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
Category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar
- PEF environmental score: 0.16 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
54.6 %
Processing
19.4 %
Packaging
9.3 %
Transportation
9.7 %
Distribution
5.5 %
Consumption
1.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling instruction Impact Individual pot Plastic Discard High 4 Seal Heavy aluminium Recycle Medium 4 Pot Cardboard Recycle Low Unknown Plastic Discard High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Yaourt au lait entier saveur vanille - Malo - 4*125 g
Life cycle analysis score: 93
Sum of bonuses and maluses: -11
Final score: 79/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, flavoured, with sugar (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.4 %
Processing
11.5 %
Packaging
12.4 %
Transportation
13.8 %
Distribution
2.4 %
Consumption
0.5 %
Packaging
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Packaging with a high impact
4 x Seal (Aluminium)
4 x Pot 125ml (Cardboard)
Individual pot (Plastic)
Unknown (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: FRAIS
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by didierg.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, fabe56, fanfan54, kiliweb, magasins-u, moon-rabbit, org-sill-entreprises, packbot, phoenix, roboto-app, yuka.SFpsYUhLTXRvNkVCcE1FRDF6UHcvdk54dzVpVlJ6NnZPK3d6SUE9PQ, yuka.UXFRdEFLOGRyUEFndjhFQnBVdmMzK2xsbDdXV0EwMkhMTmdVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1HYefhkB_6DSHjmUGA6ujXBa3JRc1z6IjoPKg.