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4 Paniers feuilletés volaille champignons - surgelés 400 g - Toupargel - 400 g (4 x 100 g)
4 Paniers feuilletés volaille champignons - surgelés 400 g - Toupargel - 400 g (4 x 100 g)
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Barcode: 3291810273877 (EAN / EAN-13)
Common name: Plat préparé surgelé
Quantity: 400 g (4 x 100 g)
Packaging: Box, Cardboard, Frozen
Brands: Toupargel
Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Frozen foods, Meals, Meals with meat, Poultry meals, Puff pastry meals, Frozen ready-made meals, Turkey dishes, fr:Paniers feuilletés, fr:Entrées chaudes, fr:Paniers feuilletés volaille champignons
Origin of ingredients: France, Brittany, fr:56690 Landévant, fr:Délifrance SA, Morbihan
Manufacturing or processing places: Délifrance SA (Filiale Groupe Nutrixo) - Parc d'Activités de la Gare, 56690 Landévant, Morbihan, Bretagne, France
Traceability code: FR 56.097.001 CE - Landévant (Morbihan, France)
Stores: Toupargel
Countries where sold: France
Matching with your preferences
Health
Ingredients
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44 ingredients
: Pâte feuilletée dorée 50,7% : farine de blé, margarine (huiles et graisses végétales non hydrogénées de palme, de colza, de coprah et de tournesol, eau, sel, mono et diglycérides d'acides gras d'origine végétale, arôme naturel), eau, oeufs entiers, sel. - Garniture 49,3% : Eau, dés de dinde traités en salaison 20,1% (viande de dinde 93%, sirop de glucose de blé, sel, carraghénanes, chlorure de potassium, polyphosphates), champignons de Paris émincés et en cubes 19,8% (dont: sulfite acide de sodium), préparation en poudre pour béchamel (lactose et protéines de lait, amidon transformé de pomme de terre, matière grasse végétale de coprah non hydrogénée, sel, alginate de sodium, arômes naturels de poivre et de muscade, caroténoïdes mélangés), oignons en cubes 7,5%, crème 7,5% (dont: carraghénanes), emmental râpé 4,9%, oeufs entiers, extrait de volaille rôtie, sel, caramel ordinaire.Allergens: Gluten, MilkTraces: Crustaceans, Fish, Molluscs, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150a - Plain caramel
- Additive: E160 - Carotenoids
- Additive: E401 - Sodium alginate
- Additive: E407 - Carrageenan
- Additive: E452 - Polyphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E222 - Sodium bisulphite
Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E160a
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Non-vegan
Non-vegan ingredients: Whole egg, Turkey, Turkey meat, Lactose and milk proteins, Cream, Grated emmental cheese, Whole egg, PoultrySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Turkey, Turkey meat, PoultrySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte feuilletée dorée 50.7% (farine de blé), margarine (huiles et graisses végétales non hydrogénées de palme, de colza, de coprah, de tournesol, eau, sel, mono- et diglycérides d'acides gras, arôme naturel), eau, oeufs entiers, sel, Garniture 49.3% (Eau), dinde 20.1% (viande de dinde 93%, sirop de glucose de blé, sel, carraghénanes, chlorure de potassium, polyphosphates), champignons de Paris émincés 19.8% (dont (sulfite acide de sodium)), préparation en poudre pour béchamel (lactose et protéines de lait, amidon transformé de pomme de terre, matière grasse végétale de coprah non hydrogénée, sel, alginate de sodium, arômes naturels de poivre, arômes naturels de muscade, caroténoïdes mélangés), oignons 7.5%, crème 7.5% (dont (carraghénanes)), emmental râpé 4.9%, oeufs entiers, volaille, sel, caramel ordinaire- Pâte feuilletée dorée -> fr:pate-feuilletee-doree - percent: 50.7
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- margarine -> en:margarine
- huiles et graisses végétales non hydrogénées de palme -> fr:huiles-et-graisses-vegetales-non-hydrogenees-de-palme
- de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- de tournesol -> en:sunflower - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 49.3
- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- dinde -> en:turkey - vegan: no - vegetarian: no - percent: 20.1
- viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 93
- sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
- champignons de Paris émincés -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 19.8
- dont -> fr:dont
- sulfite acide de sodium -> en:e222 - vegan: yes - vegetarian: yes
- dont -> fr:dont
- préparation en poudre pour béchamel -> fr:preparation-en-poudre-pour-bechamel
- lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- matière grasse végétale de coprah non hydrogénée -> en:unhydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
- arômes naturels de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
- arômes naturels de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe
- caroténoïdes mélangés -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 7.5
- crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 7.5
- dont -> fr:dont
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- dont -> fr:dont
- emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 4.9
- oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- volaille -> en:poultry - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (18.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Paniers feuilletés Energy 1,182 kj
(283 kcal)+3% Fat 18.3 g +8% Saturated fat ? Carbohydrates 22.5 g -2% Sugars ? Fiber ? Proteins 7.2 g -1% Salt 1.3 g +27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.462 % Carbon footprint from meat or fish 604.5 g
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Chicken, Basque style
Category: Chicken, Basque style
- PEF environmental score: 0.69 (the lower the score, the lower the impact)
- including impact on climate change: 5.17 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Cardboard Low
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: 4 Paniers feuilletés volaille champignons - surgelés 400 g - Toupargel - 400 g (4 x 100 g)
Life cycle analysis score: 42
Sum of bonuses and maluses: +3
Final score: 45/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
517 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.