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Le Supérieur -25% de Sel - Conservation sans Nitrite - Fleury Michon - 210 g
Le Supérieur -25% de Sel - Conservation sans Nitrite - Fleury Michon - 210 g
Barcode: 3302740047411 (EAN / EAN-13)
Quantity: 210 g
Packaging: Tray, fr:Film en plastique
Brands: Fleury Michon
Categories: Meats and their products, Meats, Prepared meats, Specific products, Products for specific diets, Hams, White hams, Products with reduced salt, Cooked ham of superior quality, Cooked ham with rind of superior quality, Prepared meats with less salt, White hams with less salt
Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade B
Origin of ingredients: European Union
Manufacturing or processing places: France
EMB code: FR 85.182.003 CE - Pouzauges (Vendée, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
French: Jambon de porc, bouillon (eau, os de porc, plantes aromatiques, épices, concentré d'oignon, concentré de carotte, viande de porc, céleri, carottes, concentré de céleri, poireau, oignon), sel, chlorure de potassium, arôme naturel (présence naturelle de polyphénols), vinaigre en poudre, dextrose de maïs, antioxydant : acide ascorbique.Allergens: Celery
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Ham, Pork bone, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork bone, Pork meat
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Details of the analysis of the ingredients
Jambon de porc, bouillon (eau, os de porc, plantes aromatiques, épices, d'oignon, concentré de carotte, viande de porc, _céleri_, carottes, _céleri_, poireau, oignon), sel, chlorure de potassium, arôme naturel (), vinaigre, dextrose de maïs, antioxydant (acide ascorbique)- Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 12.5 - percent_max: 100
- bouillon -> en:broth - percent_min: 0 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
- plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- d'oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- concentré de carotte -> fr:concentre-de-carotte - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- _céleri_ -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 22, rounded value: 22)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 1 / 10 (value: 481, rounded value: 481)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 2 (7 - 5)
Nutri-Score: B
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Fat in low quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (40 g)Compared to: Cooked ham with rind of superior quality Energy 481 kj
(115 kcal)192 kj
(46 kcal)-15% Fat 2.8 g 1.12 g -48% Saturated fat 1 g 0.4 g -53% Carbohydrates 0.5 g 0.2 g -33% Sugars 0.5 g 0.2 g -15% Fiber ? ? Proteins 22 g 8.8 g +7% Salt 1.4 g 0.56 g -26% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Cooked ham, superior quality, with rind
Category: Cooked ham, superior quality, with rind
- PEF environmental score: 0.99 (the lower the score, the lower the impact)
- including impact on climate change: 7.10 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.8 %
Processing
10.6 %
Packaging
4.9 %
Transportation
1.6 %
Distribution
0.9 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 62 %Medium European Union 38 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact 1 Tray Plastic Discard High 1 Film Plastic Discard High
Eco-Score for this product
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Impact for this product: D (Score: 22/100)
Product: Le Supérieur -25% de Sel - Conservation sans Nitrite - Fleury Michon - 210 g
Life cycle analysis score: 32
Sum of bonuses and maluses: -10
Final score: 22/100
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Carbon footprint
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Equal to driving 3.7 km in a petrol car
710 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, superior quality, with rind (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.0 %
Processing
6.8 %
Packaging
6.7 %
Transportation
2.9 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
1 x Tray (Plastic)
1 x Film (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 62 %Medium European Union 38 %High
Data sources
Product added on by kiliweb
Last edit of product page on by fleury-michon.
Product page also edited by alpac, cezar, driveoff, ecoscore-impact-estimator, feat, jeremy64, roboto-app, smoothie-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkJGSIqDjA_qKzHfyX2nne2VAofPf-AoxprHGqs.