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Friand Strasbourg – Randy – 180 g (x 2)

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Friand Strasbourg – Randy – 180 g (x 2)

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Barcode:
3325420020153(EAN / EAN-13)

Common name: Friand Saucisse de Strasbourg

Quantity: 180 g (x 2)

Packaging: Plastic, Protective gas, Tray

Brands: Randy

Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Meals, Fresh foods, Meals with meat, Fresh meals, Pork meals, Puff pastry meals, Friands, Meat in puff pastry, Sausage friands, fr:Entrées chaudes

Manufacturing or processing places: France

Traceability code: FR 69.043.005 CE - Chaponost (Rhône, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

    • icon

      Energy

      4/10 points (1449kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

    • icon

      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sausage friands
    Energy 1,449 kj
    (348 kcal)     		+14%
    Fat 22 g +14%
    Saturated fat 13 g +34%
    Carbohydrates 27 g +16%
    Sugars 1.7 g -12%
    Fiber 1.8 g +27%
    Proteins 9.5 g +16%
    Salt 1.7 g +45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.685 %

Ingredients

  • icon

    26 ingredients

    French: Pâte feuilletée 59% : farine de blé 37%, beurre 16%, œufs. sel. Saucisse de Strasbourg 41% viande de porc (Origine : UE), eau. plasma de porc, gras de porc, sel, dextrose, stabilisants : E450, E451, épices, acidifiant E330, antioxydant: acide ascorbique. conservateur: E250, arômes. Peut contenir toutes céréales contenant du gluten, crustacés, fruits à coque, mollusques, moutarde.
    Allergens: Crustaceans, Eggs, Gluten, Milk, Molluscs, Mustard
    Traces: Crustaceans, Molluscs, Mustard, Nuts

    • Ingredient information

      • Pâte feuilletée: 59.0%

      • — Wheat flour: 59.0%

      • Butter: 16.0%

      • Egg: 8.7% (estimate)

      • Salt: < 2% (estimate)

      • saucisse-de-strasbourg-41-viande-de-porc: < 2% (estimate)

      • Water: < 2% (estimate)

      • Plasma de porc: < 2% (estimate)

      • Pork fat: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E450 stabilizer: < 2% (estimate)

      • E451: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • E250: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Crustacean: < 2% (estimate)

      • Nut: < 2% (estimate)

      • Mollusc: < 2% (estimate)

      • Mustard: < 2% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Egg, fr:Plasma de porc, Pork fat, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Plasma de porc, Pork fat, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte feuilletée 59% (farine de blé 59%), beurre 16%, œufs, sel, Saucisse de Strasbourg 41% viande de porc, eau, plasma de porc, gras de porc, sel, dextrose, stabilisants (e450), e451, épices, acidifiant (e330), antioxydant (acide ascorbique, conservateur), e250, arômes, crustacés, fruits à coque, mollusques, moutarde
    1. Pâte feuilletée -> fr:pate-feuilletee – percent_min: 59 – percent: 59 – percent_max: 59
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 59 – percent: 59 – percent_max: 59
    2. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 16 – percent: 16 – percent_max: 16
    3. œufs -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 1.31578947368421 – percent_max: 16
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.5 – percent_max: 1.7
    5. Saucisse de Strasbourg 41% viande de porc -> fr:saucisse-de-strasbourg-41-viande-de-porc – percent_min: 0.429411764705882 – percent_max: 1.7
    6. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.35 – percent_max: 1.7
    7. plasma de porc -> fr:plasma-de-porc – vegan: no – vegetarian: no – percent_min: 0.259999999999999 – percent_max: 1.7
    8. gras de porc -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0.157142857142856 – percent_max: 1.7
    9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.7
    10. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.7
    11. stabilisants -> en:stabiliser – percent_min: 0 – percent_max: 1.7
      1. e450 -> en:e450-stabilizer – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    12. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    13. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    14. acidifiant -> en:acid – percent_min: 0 – percent_max: 1.7
      1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    15. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1.7
      1. acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 1.7
      2. conservateur -> en:preservative – percent_min: 0 – percent_max: 0.85
    16. e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    17. arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.55356302521008
    18. crustacés -> en:crustacean – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.45646533613445
    19. fruits à coque -> en:nut – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.37079090459713
    20. mollusques -> en:mollusc – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.29463585434174
    21. moutarde -> en:mustard – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 1.29463585434174

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by date-limite-app
Last edit of product page on by sebleouf.
Product page also edited by big-brother, cyn, naruyoko, packbot, phoenix, tacite-mass-editor.
Last check of product page on by sebleouf.

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