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Spaghetti - Monoprix bio ! - 500 g

Spaghetti - Monoprix bio ! - 500 g

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Some of the data for this product has been provided directly by the manufacturer Monoprix.

Barcode: 3350031937286 (EAN / EAN-13)

Common name: Pâtes alimentaires au blé dur de qualité supérieure issu de l'agriculture biologique

Quantity: 500 g

Packaging: fr:Sachet plastique

Brands: Monoprix bio !, Monoprix Exploitation, Groupe Casino

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Spaghetti, Durum wheat spaghetti

Labels, certifications, awards: Organic, Certified by Ecocert, EU Organic, Made in Italy, AB Agriculture Biologique, Triman
EU Organic AB Agriculture Biologique Triman

Manufacturing or processing places: Valfleuri Pâtes Alimentaires (VPA) - 5 Rue de la Charente - Zone Industrielle - 68270 Wittenheim, Haut-Rhin, Alsace, France

Traceability code: EMB 68376A - Wittenheim (Haut-Rhin, France)

Stores: Monoprix

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      4/10 points (1496kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (4 - 4)

      Nutri-Score: A

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    Nutrient levels


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      Sugars in low quantity (3.2%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (pour portion de 70 g)
    Compared to: Durum wheat spaghetti
    Energy 1,496 kj
    (353 kcal)
    1,050 kj
    (247 kcal)
    +1%
    Fat 1.2 g 0.84 g -30%
    Saturated fat 0.2 g 0.14 g -42%
    Carbohydrates 73 g 51.1 g +5%
    Sugars 3.2 g 2.24 g -
    Fiber 3 g 2.1 g -32%
    Proteins 11 g 7.7 g -11%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: pour portion de 70 g

Ingredients

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    1 ingredient


    : Semoule de BLÉ dur de qualité supérieure issue de l'agriculture biologique. Traces d'OEUF.
    Allergens: Gluten
    Traces: Eggs

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Semoule de BLÉ dur de qualité supérieure
    1. Semoule de BLÉ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 100 - percent_max: 100

Environment

Carbon footprint

Packaging

Transportation

Labels

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Data sources

Product added on by miles67off
Last edit of product page on by foodless.
Product page also edited by jacob80, kiliweb, monsieurtanuki, nioff, oliviers, openfoodfacts-contributors, org-monoprix, packbot, teolemon, yuka.WS93dUFZQWtnTVFhcHNVUi9VNlBvdjBsK2JHcWVsK3FEK1UwSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.