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Rillettes de Sardines - La Rétaise - 140 g

Rillettes de Sardines - La Rétaise - 140 g

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Barcode: 3397210000485 (EAN / EAN-13)

Common name: Rillettes de sardines

Quantity: 140 g

Packaging: Metal, Glass, Pot, Lid

Brands: La Rétaise

Categories: Seafood, Fishes and their products, Fishes, Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Rillettes, Fish preparations, Fish rillettes, Sardine rillettes, Preparations-made-from-fish-meat

Labels, certifications, awards: Green Dot

Traceability code: FR 85.164.001 CE - Notre-Dame-de-Monts (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

: Filets de sardines (39%), crème (crème de lait, stabilisant : carraghénane), poisson, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : métabisulfite de potassium (sulfites)), eau, fumet de poissons aromatisé en poudre, huile de tournesol, sel, sucre, pur jus de citron, aromates.

Allergens: Fish, Milk, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Eggs, Gluten, Molluscs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Sardine fillets, Cream, Cream, Fish, fr:Fumet de poisson aromatisé

Non-vegetarian
Non-vegetarian ingredients: Sardine fillets, Fish, fr:Fumet de poisson aromatisé

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Filets de _sardines_ 39%, _crème_ (crème de _lait_, stabilisant (carraghénane)), _poisson_, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (métabisulfite de potassium)), eau, fumet de _poissons_ aromatisé, huile de tournesol, sel, sucre, pur jus de citron, aromates
Filets de _sardines_ -> en:sardine-fillets - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 39 - percent: 39 - percent_max: 39

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.1 - percent_max: 39

crème de _lait_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.05 - percent_max: 39

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 19.5

carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.5

_poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 2.44444444444444 - percent_max: 33.3333333333333

_moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 25

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 12.5

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.99

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.99

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.99

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.99

métabisulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.99

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18.3

fumet de _poissons_ aromatisé -> fr:fumet-de-poisson-aromatise - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 13.725

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.98

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.99

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

pur jus de citron -> en:pure-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.2

aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17, rounded value: 17)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.160633680555556, rounded value: 0.2)

Negative points: 19

Energy: 2 / 10 (value: 969, rounded value: 969)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 9 / 10 (value: 9.2, rounded value: 9.2)

Sodium: 8 / 10 (value: 796, rounded value: 796)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.99%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sardine rillettes
Energy	969 kj (232 kcal)	+1%
Fat	17 g	-6%
Saturated fat	9.2 g	+28%
Carbohydrates	2.1 g	-2%
Sugars	1.2 g	+9%
Fiber	?
Proteins	17 g	+21%
Salt	1.99 g	+93%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.161 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Category: Rillette, fish

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 2.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.3 %
Processing	10.2 %
Packaging	3.6 %
Transportation	7.2 %
Distribution	1.1 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Lid	Glass		Low
Pot	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Product: Rillettes de Sardines - La Rétaise - 140 g

Life cycle analysis score: 59
Sum of bonuses and maluses: -15

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

285 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillette, fish (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.7 %
Processing	7.9 %
Packaging	6.4 %
Transportation	13.1 %
Distribution	0.6 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Glass)
Pot (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Manufacturing or processing place
NOTRE-DAME-DE-MONTS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 30, 2015, 10:13:57 AM CEST by sebleouf
Last edit of product page on February 11, 2022, 9:11:18 AM CET by packbot.
Product page also edited by segundo, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Rillettes de Sardines - La Rétaise - 140 g