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Yaourt châtaigne - Ferme Collet - 300 g (2 x 150 g)

Yaourt châtaigne - Ferme Collet - 300 g (2 x 150 g)

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Barcode: 3413160000419 (EAN / EAN-13)

Common name: Yaourt brassé sucré sur lit à base de châtaigne

Quantity: 300 g (2 x 150 g)

Packaging: Plastic, Pot, Cardboard, Fresh

Brands: Ferme Collet

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Sweetened yogurts, Chestnut yogurts

Labels, certifications, awards: French milk, Green Dot
Green Dot

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 42.182.001 CE - Renaison (Loire, France), EMB 74016A - Archamps (Haute-Savoie, France)

Stores: carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (473kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (13g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.08g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (6 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Chestnut yogurts
    Energy 473 kj
    (113 kcal)
    473 kj
    (113 kcal)
    -6%
    Fat 3.8 g 3.8 g -16%
    Saturated fat 2.2 g 2.2 g -25%
    Carbohydrates 16 g 16 g +3%
    Sugars 13 g 13 g -3%
    Fiber 0.5 g 0.5 g +27%
    Proteins 3.3 g 3.3 g -11%
    Salt 0.08 g 0.08 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8.2 % 8.2 % +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.8 % 5.8 %
Serving size: 100g

Ingredients

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    7 ingredients


    : Lait entier pasteurisé (origine : France) 77%, sucre 11,4%, châtaigne 5,8%, crême (origine France), protéines de lait, ferments lactiques, extrait de vanille.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised whole milk, Cream, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait entier pasteurisé 77%, sucre 11.4%, châtaigne 5.8%, crême, protéines de lait, ferments lactiques, extrait de vanille
    1. Lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 77 - percent: 77 - percent_max: 77
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.4 - percent: 11.4 - percent_max: 11.4
    3. châtaigne -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
    4. crême -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.45 - percent_max: 5.8
    5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.38333333333333
    6. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5375
    7. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.03

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by jeanbono
Last edit of product page on by kiliweb.
Product page also edited by driveoff, ecoscore-impact-estimator, gama0422, gmlaa, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, segundo, yuka.V3ZncE9ZMGhyYUFUaXMwUDV3SFE2OUpQbG8rR1JIKzVCYlFqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxVCPDs_QqdMgfWg3eU74uUEp_GTfh4ua_bNKg, yuka.sY2b0xO6T85zoF3NwEKvlk5mT4P1pjTNFRL5v0em2IqeJIPDSuNMv4bUFas, yuka.sY2b0xO6T85zoF3NwEKvlmNZWsf6nR3vETnVv1202MmgNKXVTPpQ_4vqLas.

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