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Filets de Maquereaux - à la Moutarde de Dijon – Eco+ – 169 g

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Filets de Maquereaux - à la Moutarde de Dijon - Product - fr — ⚑

Filets de Maquereaux - à la Moutarde de Dijon – Eco+ – 169 g

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Barcode:
3450970046527(EAN / EAN-13)

Common name: Filets de maquereaux à la sauce moutarde de dijon

Quantity: 169 g

Packaging: Metal, Canned

Brands: Eco+, Leclerc

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in mustard sauce, Tinned Mackerels

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Triman
Triman

Manufacturing or processing places: France

Traceability code: FR 62.448.100 CE - Hesdin-l'Abbé (Pas-de-Calais, France)

Stores: Leclerc

Countries where sold: France, Réunion

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 11/55
- Energy
  2/10 points (823kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (11 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mackerel fillets in mustard sauce
Energy	823 kJ (198 kcal)	852.729 kj (206 kcal) (-3%)
Fat	16 g	16.33 g (-2%)
Saturated fat	3.2 g	3.199 g (~0%)
Carbohydrates	0.6 g	1.171 g (-49%)
Sugars	0.5 g	0.594 g (-16%)
Fiber	0 g	0.259 g (-100%)
Proteins	13 g	13.213 g (-2%)
Salt	1.3 g	1.233 g (+5%)
Sodium	0.52 g	0.491 g (+6%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.148 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	823 kJ (198 kcal)	823 kJ (198 kcal)	~ 247.15605 kJ (59 kcal)
Fat	16 g	16 g	~ 13.14095078125 g
Saturated fat	3.2 g	3.2 g	~ 0.5759719375 g
Carbohydrates	0.6 g	0.6 g	~ 1.2923090625 g
Sugars	0.5 g	0.5 g	~ 0.40444859375 g
Fiber	0 g	0 g	~ 0.06809375 g
Proteins	13 g	13 g	~ 10.7906534375 g
Salt	1.3 g	1.3 g	~ 1.3036505 g
Sodium	0.52 g	0.52 g	~ 0.46113991875 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

19 ingredients
French: Filets de maquereaux 56%; eau; moutarde de Dijon 9,1% (eau, graines de moutarde, vinaigre d'alcool, sel); huile de tournesol; vinaigre d'alcool; vinaigre de vin blanc; sel; amidon modifié de maïs; sucre; arômes naturels ; épaississants: gomme guar, gomme xanthane; poivre noir ; curcuma.

Allergens: Fish, Mustard
- Ingredient information
  - Mackerel fillet: 56.0%
  - Water: 22.0% (estimate)
  - Dijon mustard: 9.1%
  - — Water: 5.7% (estimate)
  - — Mustard seed: < 2% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Sunflower oil: 4.5% (estimate)
  - Alcohol vinegar: 4.2% (estimate)
  - White wine vinegar: 2.1% (estimate)
  - Salt: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E412: < 2% (estimate)
  - E415: < 2% (estimate)
  - Black pepper: < 2% (estimate)
  - Turmeric: < 2% (estimate)

Contains added sugars (0%)
Added sugars: Sugar
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Tinned Mackerels
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Filets de Maquereaux - à la Moutarde de Dijon - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Mackerel fillet

Non-vegetarian

Non-vegetarian ingredients: Mackerel fillet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Filets de maquereaux 56%, eau, moutarde de Dijon 9.1% (eau, graines de moutarde, vinaigre d'alcool, sel), huile de tournesol, vinaigre d'alcool, vinaigre de vin blanc, sel, amidon modifié de maïs, sucre, arômes naturels, épaississants (gomme guar), gomme xanthane, poivre noir, curcuma
Filets de maquereaux -> en:mackerel-fillet – vegan: no – vegetarian: no – ciqual_food_code: 26051 – percent_min: 56 – percent: 56 – percent_max: 56

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 9.1 – percent_estimate: 22 – percent_max: 34.9

moutarde de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent_min: 9.1 – percent: 9.1 – percent_max: 9.1

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.275 – percent_estimate: 5.6875 – percent_max: 9.1

graines de moutarde -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 1.70625 – percent_max: 4.55

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.853125 – percent_max: 3.03333333333333

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.853125 – percent_max: 1.3

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 4.55 – percent_max: 9.1

vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 4.175 – percent_max: 9.1

vinaigre de vin blanc -> en:white-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 2.08750000000001 – percent_max: 8.725

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.65 – percent_max: 1.3

amidon modifié de maïs -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 0.65 – percent_max: 1.3

sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.25 – percent_max: 0.5

épaississants -> en:thickener – percent_min: 0 – percent_estimate: 0.143749999999997 – percent_max: 0.5

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.143749999999997 – percent_max: 0.5

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0718749999999986 – percent_max: 0.5

poivre noir -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_estimate: 0.0359375000000028 – percent_max: 0.5

curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_estimate: 0.0359375000000028 – percent_max: 0.5

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Mackerel, fillet, in mustard sauce, canned, drained

PEF environmental score: 0.55 (the lower the score, the lower the impact)
including impact on climate change: 4.55 kg CO2 eq/kg of product

Stage	Impact
Agriculture	50.3 %
Processing	7.5 %
Packaging	22.6 %
Transportation	18.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
1 Lid	Metal	Recycle	High
1 Box	Metal	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 33/100)
Product: Filets de Maquereaux - à la Moutarde de Dijon – Eco+ – 169 g

Life cycle analysis score: 50
Sum of bonuses and maluses: -17

Final score: 33/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.4 km in a petrol car

455 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in mustard sauce, canned, drained (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.5 %
Processing	10.0 %
Packaging	26.2 %
Transportation	26.8 %
Distribution	0.5 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Lid (Metal)
1 × Box 169 g (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Filets de Maquereaux - à la Moutarde de Dijon - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Manufacturing or processing place
HESDIN-L'ABBE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Complete or correct product information

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Data sources

Product added on August 11, 2015, 7:16:09 PM CEST by neskweek
Last edit of product page on March 19, 2026, 2:24:38 AM CET by new-nutrition-bot.
Product page also edited by alexfauquette, bugmenot, date-limite-app, foodvisor, julie-yuka, kiliweb, packbot, roboto-app, scanbot, sebleouf, segundo, tacite, yuka.RjQwOU01NFBtc1FUdjgwK3hDajQ0TlI4NjVhMFlIcTRldlVUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIdYoKH-jbGKTjSpHCSwfWjBLXTOfQus9TGPqs, yuka.sY2b0xO6T85zoF3NwEKvlkdNT-TbrD_LKkHWvWKX6ImMNsf3Wooj-qzEbqs, yuka.sY2b0xO6T85zoF3NwEKvllNLX4XbjCrKbBP6kBam34q0F8b2fdAu0K2kN6s.

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Filets de Maquereaux - à la Moutarde de Dijon – Eco+ – 169 g

Filets de Maquereaux - à la Moutarde de Dijon – Eco+ – 169 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 11/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (16%)

Saturated fat in moderate quantity (3.2%)

Sugars in low quantity (0.5%)

Salt in moderate quantity (1.3%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

19 ingredients

Ingredient information

Mackerel fillet: 56.0%

Water: 22.0% (estimate)

Dijon mustard: 9.1%

— Water: 5.7% (estimate)

— Mustard seed: < 2% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

Sunflower oil: 4.5% (estimate)

Alcohol vinegar: 4.2% (estimate)

White wine vinegar: 2.1% (estimate)

Salt: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Sugar: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Thickener: < 2% (estimate)

— E412: < 2% (estimate)

E415: < 2% (estimate)

Black pepper: < 2% (estimate)

Turmeric: < 2% (estimate)

Contains added sugars (0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E412 - Guar gum

E415 - Xanthan gum

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 33/100)

Carbon footprint

Equal to driving 2.4 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients