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Filets de Maquereaux - à la Moutarde de Dijon - Eco+ - 169 g

Filets de Maquereaux - à la Moutarde de Dijon - Eco+ - 169 g

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Barcode: 3450970046527 (EAN / EAN-13)

Common name: Filets de maquereaux à la sauce moutarde de dijon

Quantity: 169 g

Packaging: Metal, Canned

Brands: Eco+, Leclerc

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Mackerels, Mackerel fillets, Mackerel fillets in mustard sauce, Tinned Mackerels

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Triman

Manufacturing or processing places: France

Traceability code: FR 62.448.100 CE - Hesdin-l'Abbé (Pas-de-Calais, France)

Stores: Leclerc

Countries where sold: France, Réunion

Matching with your preferences

Health

Ingredients

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    19 ingredients


    : Filets de maquereaux 56%; eau; moutarde de Dijon 9,1% (eau, graines de moutarde, vinaigre d'alcool, sel); huile de tournesol; vinaigre d'alcool; vinaigre de vin blanc; sel; amidon modifié de maïs; sucre; arômes naturels ; épaississants: gomme guar, gomme xanthane; poivre noir ; curcuma.
    Allergens: Fish, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Filets de maquereaux 56%, eau, moutarde de Dijon 9.1% (eau, graines de moutarde, vinaigre d'alcool, sel), huile de tournesol, vinaigre d'alcool, vinaigre de vin blanc, sel, amidon modifié de maïs, sucre, arômes naturels, épaississants (gomme guar), gomme xanthane, poivre noir, curcuma
    1. Filets de maquereaux -> en:mackerel-fillet - vegan: no - vegetarian: no - percent_min: 56 - percent: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.1 - percent_max: 34.9
    3. moutarde de Dijon -> en:dijon-mustard - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.275 - percent_max: 9.1
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03333333333333
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.1
    5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.1
    6. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.725
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    12. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 823, rounded value: 823)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mackerel fillets in mustard sauce
    Energy 823 kj
    (198 kcal)
    -5%
    Fat 16 g -2%
    Saturated fat 3.2 g -
    Carbohydrates 0.6 g -48%
    Sugars 0.5 g -13%
    Fiber 0 g -100%
    Proteins 13 g -2%
    Salt 1.3 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by neskweek
Last edit of product page on by bugmenot.
Product page also edited by alexfauquette, date-limite-app, foodvisor, julie-yuka, kiliweb, packbot, roboto-app, scanbot, sebleouf, segundo, tacite, yuka.RjQwOU01NFBtc1FUdjgwK3hDajQ0TlI4NjVhMFlIcTRldlVUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIdYoKH-jbGKTjSpHCSwfWjBLXTOfQus9TGPqs, yuka.sY2b0xO6T85zoF3NwEKvlkdNT-TbrD_LKkHWvWKX6ImMNsf3Wooj-qzEbqs, yuka.sY2b0xO6T85zoF3NwEKvllNLX4XbjCrKbBP6kBam34q0F8b2fdAu0K2kN6s.

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