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Papaye confiture extra - Royal Bourbon - 250 g

Papaye confiture extra - Royal Bourbon - 250 g

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Barcode: 3559509000488 (EAN / EAN-13)

Common name: Confiture de papaye

Quantity: 250 g

Packaging: Glass, Jar

Brands: Royal Bourbon

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Tropical fruit jams

Labels, certifications, awards: No preservatives, No colorings

Origin of ingredients: France, fr:Bras Panon, fr:Ile de la Réunion

Stores: Score

Countries where sold: France, Réunion

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  • icon

    7 ingredients

    papaya (55%), cane red sugar, gelling agent: pectin, acidifier: citric acid, caramel

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Papaye 55%, sucre roux de canne, gélifiant (pectine), acidifiant (acide citrique), caramel
    1. Papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 55 - percent: 55 - percent_max: 55
    2. sucre roux de canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.25 - percent_max: 45
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. acidifiant -> en:acid - percent_min: 0 - percent_max: 16.875
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.875
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.25


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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.45, rounded value: 0.45)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55, rounded value: 55)

    Negative points: 13

    • Energy: 3 / 10 (value: 1013, rounded value: 1013)
    • Sugars: 10 / 10 (value: 55, rounded value: 55)
    • Saturated fat: 0 / 10 (value: 0.05, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 30, rounded value: 30)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tropical fruit jams
    Energy 1,013 kj
    (242 kcal)
    Fat 0.15 g -45%
    Saturated fat 0.05 g -13%
    Carbohydrates 55 g +4%
    Sugars 55 g +10%
    Fiber ?
    Proteins 0.45 g -13%
    Salt 0.075 g +108%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55 %


Carbon footprint



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Data sources

Product added on by minouche
Last edit of product page on by packbot.
Product page also edited by inf, kiliweb, manu1400, morganesh, openfoodfacts-contributors, quechoisir, tacite, verene, yuka.RjZNalNwWVl2S2c3bWNOZ3BnM1Q2djlFN3BqemQwRzlMZEVLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZEbsDTjz2eEQbjmWezyIe_BIHveuxDxtbYKas.

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