Camembert (21 % MG) - Simpl - 250 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070349746 (EAN / EAN-13)
Common name: Camembert - Fromage à pâte molle au lait pasteurisé de vache
Quantity: 250 g
Packaging: Fresh
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Soft cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, Camemberts, Cow camemberts, French cheeses, Pasteurized cheeses, Camemberts from pasteurized cow milk, Industrial cheese
Labels, certifications, awards:
Distributor labels, Carrefour Quality, Green Dot, Made in France, Nutriscore, Nutriscore Grade D, fr:Eco-Emballages
Manufacturing or processing places: Fromageries Saint-Saviol (Filiale Groupe Savencia Saveurs & Spécialités) - 86400 Saint-Saviol. Société Fromagère de Domfront 61700. Société Fromagère de Sainte Cécile 50800., Vienne, Poitou-Charentes, France
Traceability code: FR 86.247.001 CE - Saint-Saviol (Vienne, France), EMB 86247 - Saint-Saviol (Vienne, France), FR 23.117.001 CE - Maison-Feyne (Creuse, France), EMB 23117 - Maison-Feyne (Creuse, France)
Stores: Carrefour, Carrefour market, Migros, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ce-produit-est-fabrique-a-partir-de-lait, fr:produit-soumis-a-dessiccationSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milkSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ce-produit-est-fabrique-a-partir-de-lait, fr:produit-soumis-a-dessiccationSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Lait_ pasteurisé de vache, sel, ferments _lactiques_ et d'affinage, contient présure, coagulant microbien, Ce produit est fabriqué à partir de lait, Produit soumis à dessiccation- _Lait_ pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 92.2 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- ferments _lactiques_ et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- contient présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- Ce produit est fabriqué à partir de lait -> fr:ce-produit-est-fabrique-a-partir-de-lait - percent_min: 0 - percent_max: 1.3
- Produit soumis à dessiccation -> fr:produit-soumis-a-dessiccation - percent_min: 0 - percent_max: 1.3
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 19, rounded value: 19)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 3 / 10 (value: 1100, rounded value: 1100)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 5 / 10 (value: 520, rounded value: 520)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (18 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 99 %High France 1 %Medium
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Packaging with a medium impact
Malus: -6
Shape Material Recycling Impact 2 Sleeve Wood Recycle Medium 1 Sheet Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Camembert (21 % MG) - Simpl - 250 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -11
Final score: 43/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
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Packaging parts
2 x Sleeve (Wood)
1 x Sheet (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 99 %High France 1 %Medium
Other information
Preparation: Afin d'apprécier au mieux votre camembert , nous vous conseillons de le sortir du réfrigérateur dès le début de votre repas.
Conservation conditions: A conserver entre +4°C et +8°C. Pour une dégustation optimale, à consommer de préférence avant la date indiquée sur le côté de la boîte.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by andre
Last edit of product page on by org-carrefour.
Product page also edited by chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, embruns, firstpricelover, foodvisor, fral, jacob80, kiliweb, lucaa, manu1400, marite, off.6a15a964-b5e5-44cc-baa5-583b7118e628, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, thierrym, yuka.RzZFUktvQWwrOTRMbHZZRS9CRDI2TjFubkw3eERIS0dOZU1oSVE9PQ, yuka.UloweE1xc2crLzR6bi8wdTdESHAxZHRUK3BUd2JISG9CZlpNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm0YXubkgiD2OzzggnaV7--pIJHHWc8i77DoLqg.