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Allégée - Boisson au soja - Agir Carrefour nutrition - 1 litre

Allégée - Boisson au soja - Product - fr

Allégée - Boisson au soja - Agir Carrefour nutrition - 1 litre

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Barcode: 3560070387335 (EAN / EAN-13)

Common name: Boisson à base de soja enrichie en calcium, fibres et vitamines, allégée en matières grasses et en glucides. Stérilisée UHT

Quantity: 1 litre

Packaging: Brick, Cardboard

Brands: Agir Carrefour nutrition, Groupe Carrefour

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Sweetened beverages

Labels, certifications, awards: Made in France

Manufacturing or processing places: Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France

Traceability code: EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

: Jus de soja (eau, graines de soja 4,5 %), sucre, inuline, carbonate de calcium, épaississants : carraghénanes, gomme Xanthane, sel, arôme, vitamines : C, E, B6, B2, B9 et B12.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Soy base, Vitamin E, Folic acid, Vitamin b12

Vegetarian status unknown
Unrecognized ingredients: Soy base, Vitamin E, Folic acid, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Jus de soja (eau, graines de soja 4.5%), sucre, inuline, carbonate de calcium, épaississants (carraghénanes), gomme Xanthane, sel, arôme, vitamines, vitamine C, vitamine E, vitamine B6, vitamine B2, vitamine B9, vitamine B12
Jus de soja -> en:soy-base

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 4.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

inuline -> en:inulin - vegan: yes - vegetarian: yes

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe

épaississants -> en:thickener

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

gomme Xanthane -> en:e415 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

vitamines -> en:vitamins - vegan: yes - vegetarian: yes

vitamine C -> en:e300 - vegan: yes - vegetarian: yes

vitamine E -> en:vitamin-e

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes

vitamine B9 -> en:folic-acid

vitamine B12 -> en:vitamin-b12

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

Negative points: 0

Energy: 0 / 10 (value: 131, rounded value: 131)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 verre 200 ml )	Compared to: Soy-based drinks
Energy	131 kj (31 kcal)	262 kj (62 kcal)	-34%
Fat	1.2 g	2.4 g	-35%
Saturated fat	0.2 g	0.4 g	-40%
Monounsaturated fat	0.3 g	0.6 g	-23%
Polyunsaturated fat	0.7 g	1.4 g	-22%
Carbohydrates	2.5 g	5 g	-41%
Sugars	2.2 g	4.4 g	-34%
Lactose	0 g	0 g
Fiber	1.3 g	2.6 g	+132%
Proteins	2.1 g	4.2 g	-32%
Salt	0.13 g	0.26 g	+35%
Vitamin E	1.5 mg	3 mg	-31%
Vitamin C (ascorbic acid)	9 mg	18 mg	+99%
Vitamin B2 (Riboflavin)	0.24 mg	0.48 mg	+13%
Vitamin B6 (Pyridoxin)	0.3 mg	0.6 mg	+3%
Vitamin B9 (Folic acid)	30 µg	60 µg	-79%
Vitamin B12 (cobalamin)	0.2 µg	0.4 µg	-87%
Calcium	140 mg	280 mg	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.5 %	4.5 %

Serving size: 1 verre 200 ml

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.5 %
Processing	14.6 %
Packaging	22.9 %
Transportation	24.2 %
Distribution	9.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Brick	Cardboard		Low

Eco-Score for this product

Impact for this product: A (Score: 84/100)
Product: Allégée - Boisson au soja - Agir Carrefour nutrition - 1 litre

Life cycle analysis score: 90
Sum of bonuses and maluses: -6

Final score: 84/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

44 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.7 %
Processing	20.2 %
Packaging	23.0 %
Transportation	28.7 %
Distribution	3.4 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on August 29, 2013, 3:30:20 AM CEST by miles67off
Last edit of product page on February 11, 2022, 8:40:48 AM CET by packbot.
Product page also edited by jacob80, morganesh, quechoisir, sioul, stephane.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Allégée - Boisson au soja - Agir Carrefour nutrition - 1 litre